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Measurement data and Flavor introduction of Solar Coffee Bean Cup in Tianqu Coffee Farm in El Salvador

Published: 2024-09-20 Author: World Gafei

Last Updated: 2024/09/20, For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) El Salvador Tianqu Farm Sun beans El Salvador is the smallest country in Central America and the most densely populated country, most of the main crops in the region are coffee beans, but don't forget its existence because of its mini. 60% of the coffee in El Salvador is grown in Bourbon bourbon.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sun-dried beans at Tianqu Farm in El Salvador

El Salvador is the smallest country in Central America and the most densely populated country. Coffee beans are the main crops in most regions, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon and so on. Bourbon gives the impression of excellent cleanliness, bright and sweet taste and strong citrus aroma. It is worth noting that El Salvador is the sovereign state of Pacas Pacas and Pacamara Pacamara coffee species, typical Pacamara Pacamara alcohol thickness and tropical fruit and honey taste, as well as the brightness of citrus and golden grapefruit acid to sweet finish, is the best variety in Central America in recent years, many countries have recently grown good Pacamara Pacamara beans. Compared with coffee farms in other Central and South American countries, most of the farms in El Salvador are medium-sized, and farmers produce high-quality coffee with great enthusiasm and expertise, which also makes the coffee export market boom. high-altitude coffee is only harvested once a year, in November and February of the following year, the Western proverb El Salvador as long as a sip of coffee you will smile.

Santa Ana Volcano Santa Ana volcano is considered by Direct Coffee to be an important city of high-quality Salvadoran coffee in recent years. It is the changeable climate 2. La Divina Tianqu Farm is located on the east side of the volcano. Robert, the owner of the farm, uses organic shade to grow fertilizer, which mostly comes from the fallen leaves and dead branches of the forest, making the farm green and vibrant. Following the introduction of water-washed beans in November, the rare sun-dried beans were introduced.

Ps. Sun-dried beans-directly placed in the drying farm after harvest until dried and bagged and stored. Rub the film off the skin with sheepskin or parchment before shipment.

Property Characteristics: farm characteristics

Farm Farm name: La Divina Providencia Tianqu Farm

Farmer Farm owner: Roberto Robert

Region producing area: Santa Ana Volcano Santa Ana volcano

Country countries: El Salvador El Salvador

Farm Size farm size: annual output of 20 bags

Altitude altitude: 1650-1750 m

Annual Precipitation annual rainfall: 2500-2700ha mm

Soil soil: Volcanic clay volcanic clay

Type of Shade Trees shading species: 48 shading species

Coffee Characteristics: coffee characteristics

Variety varieties: Bourbon Elite and "Kenya" bourbon species and Kenya species

Processing System treatment: UN Wash sun-dried beans

Appearance appearance: 17018mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: pineapple, mango, banana, lavender, fermented fruit, fruit ice cream, milk, chocolate, brown sugar

Acidity: red plum, yellow orange, red wine acid, low complexity, fruit milk taste tender and low acidity, clear and deep

Complex complexity and other other: honey vanilla cake aroma, light red wine sour, high complexity, slow taste style change, pineapple banana tropical fruit sweet is the protagonist of the aftertaste