Coffee Cup Test data of the third Runner-up in Oak Manor 2012 COE Competition

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Coffee Oak Manor, third Runner-up in 2012 COE Competition

Costa Rica is the most stable and best coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800 in the 19th century. In 1880, the concept of fine coffee had not yet been formed, and many high-altitude quality coffee (SHB) mixed with plain coffee were not particularly singled out. Due to the long and narrow terrain, great differences in latitude, altitude, soil, rainfall, temperature and other natural conditions have given rise to a wealth of coffee varieties, but in Costa Rica Robusta varieties are prohibited by law, only Arabica varieties are allowed, the common ones are Caturra Kaddura, Catuaikaduai, Villa sarchi, Ceisha, Bourbon bourbon, Villalobos. The most common way of processing coffee beans in Central American countries is washing. But sun-dried beans and Miel Process, the most popular in recent years, are emerging in more and more countries, a trend that began in Costa Rica.

Now Costa Rica has responded to the needs of foreign coffee buyers and developed the coffee revolution of "micro mill". The main spirit of micro mill is that every small farm in Costa Rica can have its own micro-processing system, so that it can be received and processed from the coffee and bagged by the farm itself. Farms can dispose of their own coffee beans in the simplest, fastest and cheapest way, so that the coffee is of the best quality and the farm is more profitable, but it also means that small farms are responsible for the coffee they produce and handle.

All the winning beans have a winning sticker issued by COE. You must ask for it from the store.

El Roble Oak Manor is the third runner-up in the 2012 COE International Coffee Cup Test, introducing award-winning batches rather than just Oak Manor beans, it's great to get a glimpse of the true face of the race beans, Oak Manor has now spread to the third generation Mar í an Emilia Quir ó s Segura, who are very focused on coffee quality and nature conservation. The farm has an exclusive area for producing race beans, as well as dedicated private processing plants and warehouses. The process is focused on control, the import of this coffee is exciting, will once again bring you high quality and the most transparent Costa Rican competition beans.

Property Characteristics: farm characteristics

Farm Farm name: Mar í an Emilia Quir ó s Segura

Owner of Farmer Farm: El Roble Oak Manor

Region producing area: Tarrazu Tarazhu

Country countries: Guatemala

Altitude altitude: 1800-1850m

Coffee Characteristics: coffee characteristics

Variety varieties: Caturra, Catuai

Processing System treatment: Fully Washed and Sun Dried washing and sun drying

Overall style attribute: very clean, clear and smooth, happy aftertaste

Cup test date: 2013.07.12

Dry aroma: 8

Wet aroma: 9

Clean: 9

Sweetness: 8

Acid quality: 10

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

Cup test score: 89