What is Mantenin on top of the gold in Indonesia? Manning is a strictly selected top Mantenin team.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Golden Ding Shangmantenin, produced in the Lindong area of northern Sumatra, Indonesia, harvesting operation is limited to picking ripe fruit by hand to ensure the quality of preliminary beans, coffee cherries are processed by SEMI-WASHED semi-washing method, natural sun drying, shelling treatment, and then another drying and refining process, two times of green bean cleaning work, four times of manual selection process. A strictly selected, top-of-the-line mantelier.
Mantelin on the Golden Cauldron Gold Top Mandheling was formerly Gold Mandheling.(Golden Mandheling), Golden Mandheling was originally a Japanese product and was introduced to Taiwan about ten years ago. At that time, the name was called Golden Mandheling, and we translated it as "Golden Mandheling". However, a local Indonesian company registered Golden Mandheling as its trademark a few years ago. As a result, all companies introducing this product in Japan had to remove the name of Golden Mandheling and could not use it, so the Japanese importer changed Golden Mandheling to Gold Top Mandheling, so it also changed its translation name to "Gold Top Mandheling".
Coffee Bean Processing Procedure:
1. Buying companies in the region buy red coffee fruit directly from farmers.
2. Remove the pulp from the coffee. Remove the PARCHMENT and wash it in a small sink.
3. After washing, the beans are directly transported to the export company in Medan after being solarized, and then the export company will take the beans through two days of solarization and shelling. Because the moisture content of the beans after treatment is still as high as 40%, it must be reduced to 12.5% by solar drying.
4. After fully dried beans must be treated by specific gravity, air volume and screen selection, small beans, defective beans, foreign matter will be removed, and finally hand-picked treatment to achieve the highest level of GOLD TOP MANDHELING.
5. GOLD TOP MANDHELING is packed in 10kg straw mats in 1 pack per carton.
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Gold, Manning, emerald, Tawa Lake, Mantenin, green beans.
Communication of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Wet peeling method Indonesia's local climate is humid, shelled beans after preliminary washing, fermentation treatment, after one or two days of exposure to raw beans moisture content is still high, and then peel off the seed shell and then continue drying, in order to shorten the drying schedule of raw beans; about 2 days drying time, can reduce the moisture content of raw coffee beans. India
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Manning coffee beans do soe or espresso how to drink hand brew parameters suggest flavor description
For the exchange of professional baristas, please pay attention to the origin of the coffee workshop (Wechat official account cafe_style) Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but how its name originated is actually the phonetic error of the mandheling people in Mandaining, Indonesia. Manning coffee during the Japanese occupation of Indonesia during World War II, a Japanese
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