Gold, Manning, emerald, Tawa Lake, Mantenin, green beans.

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Wet stripping method the local climate of Indonesia is humid, and after preliminary washing and fermentation, the moisture content of raw beans is still high after one or two days of exposure, and then peel off the seed shell and continue to dry, so as to shorten the drying time of raw beans; about 2 days of drying time, can reduce the moisture content of raw coffee beans. This kind of semi-washing treatment in Indonesia is called Giling Basah by locals, also known as wet stripping (wet-hulled).

Emerald Lake Tawa (Lake Tawar) produces Mantenin raw beans green, beans clean and tidy, like carefully carved gemstones in general, so it is also known as "emerald Mantenin". Lake Tawa is located in the Gayo mountains north of Aceh province in Sumatra, while Indonesia, which spans both sides of the equator, has a humid rainforest climate rich in rainfall and fertile volcanic soil that brings rich nutrients to coffee.

Origin: Lake Tawa, Aceh, Indonesia

Grade: TP (1600 meters above sea level) three times by hand

Treatment: wet stripping and washing

Description: mild fruit, nutty aroma, caramel cream

Cooperative: emerald

Baking degree: medium depth