Coffee review

The most representative of Mantenin, the traditional wet planing method, the obvious herbal flavor of Mantenin.

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Aceh Manning is one of the representative mantenins of the traditional wet planing method, its flavor has a clear smell of herbs, and with vanilla aroma, excellent sweetness. Cooking suggestion: because the baking degree is deep, it is recommended to use a lower temperature of 8587 degrees to avoid the bitter flavor of the tail rhyme.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Azimanine is one of the representative mantenins of the traditional wet planing method. Its flavor has obvious herbal flavor, vanilla aroma and excellent sweetness.

Cooking suggestion: because the baking degree is deep, it is recommended to use a lower temperature of 85 / 87 degrees to avoid bitter flavor.

Introduction of the producing area:

The Gayo Mountains are located in Aceh province, north of Sumatra Island. If you like to drink Mantenin, you should be familiar with the lake next to it. Lake Tawa is no stranger, while in the Kaiyao Mountains, the planting height in the production area is on average between 1110 and 1300 meters. This area is not specially visited because of long-term political instability.

Wet planing method: after the coffee farm machine removes the peel and pulp of coffee cherries, they are directly placed in a fermentation tank to stir and ferment for about 24 hours. after fermentation is completed, the mucus is washed with water and dried in the sun, when the water content reaches about 30% to 35%. Remove the shell of coffee beans and sell them on the market.

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