How do Ye Jia Xuefei coffee beans taste good? Description of the flavor and taste characteristics of hand-made Yejiajiaefi coffee

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Ethiopia has the best coffee growing environment and the most native coffee varieties, but why do we still encounter coffee that tastes bad from time to time? I think the biggest problem lies in the latter stage, which is simply the problem of "people". In fact, most local people do not have the concept of boutique coffee. In order to harvest convenience and cost considerations, most green immature fruits are not picked. This is the main source of the astringency of coffee, so the only way to find a good 'Ethiopian coffee' is to "constantly test the cup." Once you find a good 'Ethiopian coffee', it's really a treasure!

High-quality Ethiopian coffee can be described as the "best" of coffee, irreplaceable charming flavor, pleasant fruit texture, warm tea feeling, the key point is the approachable price, just like our protagonist, it has incredible floral aroma, charming aroma, bright sweetness, and soft fruity when the temperature drops. Want to drink its charm all the time!

Qianjie Coffee suggests how to make Yega Chuefei coffee?

Because coffee beans are native to Ethiopia, they are obviously small, but the aroma is full: jasmine and roasted nutty aromas (hazelnut)! The nose is fruity (with a hint of raisins), with nutty aromas (slightly hazel), fresh acidity in the mouth (kiwi acidity), a dry fruit flavor (partial raisins), a simple palate and a bitter sweet dark chocolate finish.

The former street coffee [Yejiaxuefei sun red cherries] as an example, Qianjie coffee is recommended to brew:

1. Filter cup: V60. Because the beans of Yejia Xuefei are mainly flavor type, and the fast flow rate of V60 filter cup + spiral diversion tank can get a cup of Yejia Xuefei with good aroma and flavor.

2. Water temperature: 90-92 ℃. Most of Yega Xuefei's words are based on shallow baking. It will be more resistant to extraction, so you can use higher water temperature for cooking.

3. Degree of grinding: medium and fine grinding

4. Segmented extraction. Because the flow rate of V60 filter cup is relatively fast, which leads to insufficient extraction of coffee extracted with V60, Qianjie coffee is suggested to be brewed with segmented extraction, first, to improve the extraction rate; second, to slow down the flow rate and reduce the lack of extraction.

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