What kind of coffee do you have in coffee shops: essential boutique coffee beans in Ethiopia-Yejassefi coffee shop

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Ethiopia-Yega Xuefei-Jinlena Ambaya Town-Xilinga Village LOT6 G1

Introduction:

With the popularity of boutique coffee in recent years, the division of Yejashefi sub-producing areas is familiar to everyone, and the main divisions are Kochere, YirgaCheffe, Wenago and GelanaAbaya. In terms of administrative division, Abaya is located in the north, and Gelana is adjacent to Kochel in the south. After entering the ECX, the coffee produced by the two places will be merged into the "Golden Reina Anbaya". The producing area of the town is located in the high mountains on the east bank of Lake Amba, but the town of Jinlena Amba is located in the high mountains on the east bank of Lake Ambalya.

Sandwiched between Lake Abaya Lake in the west and the town of Yegashefi in the east, Lake Ambaya is the largest lake in southern Ethiopia, thus providing important water resources for washing plants.

Most of the farmers growing in Jinlena Ambalya belong to the Tore people of Ethiopia, and most of the coffee grows at a high altitude between 1700 and 2300 meters. The Wondwossen Alemayehu processing plant in Xilinga Village is located at a high altitude of 1920 meters, where high-quality coffee is produced.

Yirgacheffe Gelena Abaya Silinga # 6

Country: Ethiopia

Producing area: Xilinga Village, Ye Jia Xuefei Town

Altitude: 1920 m

Treatment method: washing treatment

Grade: G1

Variety: native species of Heirloom

Flavor description: lemon, flower, litchi, peach, full flavor, smooth taste