Columbia Coffee Raw Bean Test roasting record Colombian Coffee Hope Manor Award record

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Colombia hopes that the manor geisha flowers will be washed.

Colombia La Esperanza 100% Geisha Hanami Washed

Hope Manor's Geisha has been planted for some time. Several trees like Marguerite and Blue Hills have come into Taiwan and gained a good reputation. This flower meeting feels like an order item from raw bean merchants, with small quantities and beautiful small sacks, and the price is also very close to the people. In terms of flavor, raw bean merchants are quoted to describe: * Fine coffee flowers bloom during grinding, combined with fresh peach and blueberry aromas. You can feel bergamot, egg blossom, citrus, lemon peel, lavender and peaches at the entrance. The end rhyme is the symphony of Piaget lemon black tea and flowers. While enjoying it, the forest appeared in my mind, in which the Japanese geisha danced with the falling coffee flowers, with an elegant and exquisite overall flavor, long aftertaste and endless aftertaste! * seeing here, I can't help but wonder if the raw bean merchant P has dug up the black willow of the baking king, or the Chinese adult Zhang to react. In short, driven by curiosity, I also took some to test.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. Compared with the general Geisha, the size of the flower is obviously smaller, but the density is very high, and the water content is well controlled. 3.5g defective beans are picked out, most of them are dehydrated, some are moth-eaten, some are partially black and the beans are strangely shaped. After 500g, 481.7g was left.

The input temperature is 175 degrees, the recovery point is about 56 seconds and 96.4 degrees, the baking goal is set at a burst density, try to retain a little more aroma. The baking time is 8:12 and the temperature of the beans is about 203m. The weight after cooling is 424g.

After 24 hours of cooking, take 15g to grind, dry fragrance can feel similar coffee flowers, as well as some jasmine aroma, fruit aroma is not obvious. Injected with 210 g hot water, the wet aroma of flowers is rich, with some soft fruity aromas. On the palate, the acidity of green citrus is as sweet as juice, with floral aromas and a taste similar to fermented tea. As for whether or not you have seen a geisha, everyone may have a different reaction to drinking.

Personally, I think the flower flavor is a taste that is more difficult to show in baking, which is often pulled away by fruit aroma or masked by other sweet aromas. Unlike other Geisha, it is more floral than fruity and creamy. No wonder the Raw Bean Association chose this name for it.

Colombian Hope Manor Award winning record:

SCAA Coffees of the Year

No. 2 coffee of the year in 2012

No. 3 coffee of the year in 2012

No. 7 coffee of the year in 2012

SCAA Roasters Choice

1st place in 2012 Baking process Competition

2nd place in 2012 Baking process Competition