Detailed data of hand washing temperature, grindability and powder-to-water ratio of Jensen in Panama

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Annual rainfall: 3000 mm

Grading standard: SHB

Coffee variety: Geisha

Average annual temperature: about 20C

Treatment method: washing method

Raw bean specification: 17-18 mesh

Planting altitude: about 1750m

Type of soil: volcanic soil

Harvesting method: manual harvesting

Washing of a geisha at Jensen Manor in Panama

In 2004, the Peterson family in Panama presented a variety of geisha for the first time.

Since then, the international community has been crazy about Geisha! Also known as "the champagne of the coffee world".

Best Panamanian Coffee Award from the Panamanian Fine Coffee Association (SCAP) in 2013

There's a new finalist! It's Carl Jensen's Jensen gardening geisha!

Janson Geisha should be rarely heard of in Taiwan.

Because this manor is mainly for domestic sales, not for export.

In addition, more than 50% of the manors grow Geisha coffee.

And it is the second largest producer of Geisha in Panama.

This time we imported directly from Panama and became Taiwan's general agent in 2015.

Carl Jensen was originally Swiss.

Fell in love with the peaks and valleys of Volcan in Panama in the early 1940s.

After marrying his wife Margaret

Panama's first automated farm began to grow coffee beans and animal husbandry.

Because of the inherent advantages of the farm, the rich volcanic ash mountain soil, 1700-1750 meters above sea level

They are all suitable for the growth of coffee beans.

So the elegant flavor of the grown coffee beans-geisha is perfect on this farm.

Jensen Farm not only has its own coffee processing plant to process coffee cherries.

The best baking method is also used to show the perfect cup test results.

It is also an organic ecological farm, where coffee cherries are treated organically and fertilized on the farm.

Pay attention to soil and water conservation, recycling mountain spring water and afforestation every year.

It is also an agricultural tourism destination.

It mainly combines a coffee trip and enjoying the highest lake in Panama as the main itinerary.

They also provide farm jobs, provide dormitories, and allocate funds for health care and education.

Summer camps are held from time to time in the hope that all those who come here can enjoy farm work and quality of life.

Dried incense Fragrance

Jasmine, berry, citrus, banana, peach, mango

Wet fragrance Aroma

Wild ginger flower, cantaloupe, lemon, grape, juicy, blackcurrant

Sipping Flavor

The perfect flavor of classic Geisha, delicate and soft acidity, light taste

The fragrance of flowers and honey are intertwined with an unforgettable ending.

The Best Panamanian Coffee Award from the Panamanian Fine Coffee Association, the Jansen Villa Horse Coffee Variety won as a dark horse in the 2013 B.O.P (Best Panamanian Coffee) competition, winning second place in washed coffee beans!

The Peterson family in Panama first introduced the variety of geisha to everyone in 2004, and the international community has been crazy about Geisha ever since. Also known as "the champagne of the coffee world". There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Janson Geisha should be rarely heard of in Taiwan, because the manor is mainly for domestic sales, not for export; in addition, more than 50% of the manor grows Geisha coffee and is the second largest producer of Geisha in Panama. This time we imported directly from Panama and became Taiwan's general agent in 2016. Because of the inherent advantages of the farm, rich volcanic soil, 1700-1750 meters above sea level, are suitable for the growth of coffee beans, so the cultivated coffee beans-geisha, its elegant flavor is perfect in this farm. Jensen Farm not only has its own coffee processing plant to process coffee cherries, but also uses the best roasting methods to show the perfect cup test results. It is also an organic ecological farm, using coffee cherries as farm fertilizers after organic treatment, paying attention to soil and water conservation, recycling mountain spring water and afforestation every year. It is also an agricultural tourist destination, which mainly combines coffee tours and enjoying the highest lakes in Panama as the main itinerary. They also provide farm work opportunities, provide dormitories, allocate funds for health care and education, and hold summer camps from time to time, in the hope that all those who come here can enjoy farm work and quality of life.

The landowner, Mr. Carl Janson, who was originally Swiss, came to Panama and fell in love with Volc á n, a place surrounded by mountains similar to his native Switzerland. At this high altitude, nutrient-rich volcanic soil, abundant rainfall and suitable average temperature, Jensen Manor has gradually become the second largest producer of geisha (Geisha) among Panamanian estates, and 50% of the estates are planted with geisha coffee trees. This manor not only has its own processing plant to deal with its coffee cherries, but also makes great efforts in baking in order to improve the reference of cup test results.

Origin: volcano

Altitude: 1750m

Variety: Rose summer

Treatment: water washing is the most popular treatment method at present. Water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the beans look neat and sell well, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used treatment of fine coffee.

Taste characteristics: the classic rose summer perfect flavor, delicate and soft acidity, light taste, floral aroma and honey intertwined with an unforgettable finish.

[Jensen Manor] Rose summer, this estate is mainly for domestic sales rather than export. Carl Jensen, a Swiss, fell in love with the peaks and valleys of Volcan in Panama in the early 1940s and started growing coffee beans and animal husbandry on Panama's first automated farm after marrying his wife Margaret.

There is a new finalist for the Best Panamanian Coffee Award awarded by the Panama Fine Coffee Association (SCAP) in 2013. It's Carl Jensen's Jensen Village horticultural geisha! Also known as "the champagne of the coffee world". Full of jasmine and delicate berry flavor, taste clean, honey, litchi flavor.

Wash Jason with your hands in Panama. 15g powder, medium fineness grinding (sugar size), v60 filter cup, 90 degrees water temperature, 30g water injection for the first time, steaming for 30 seconds, water injection to 105g water cut off, wait for the powder bed water to reach half, then water injection, slow and uniform water injection until 225g water, finally shake the filter cup to increase the extraction, the ratio of water to powder is 1:15, and the extraction time is 2:04.