Brazilian Coffee Sao Paulo producing area Sesominos Celso Minussi Environmental Conservation Manor Information

Published: Sep 12, 2026 Author: World Gafei Last Updated: Sep/12/2026 199 views

For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Celso Minussi Micro-batch Environmental Conservation Manor in Sao Paulo, Brazil (Fazenda Ambiental Fortaleza;FAF) has undergone a radical change from customary to sustainable agricultural law in 2001. Last July, the The Barn team spent a week

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Brazil São Paulo Celso Minussi Micro Batch

Fazenda Ambient Fortaleza (FAF) underwent a radical change in 2001 from customary farming to sustainable farming. Last July The Barn team spent a week with FAF's Croce family to fully understand how they operate and how to encourage FAF's partner coffee farmers to produce high-quality coffee.

This coffee comes from a micro-batch of partner coffee farmer Celso Minussi, pushing the quality of Brazilian coffee to a new level, strong, clean, with chocolate mousse flavor and delicious Brazil nuts, extremely balanced and rich. Both Thurso Minos and Marcos Limongi are first-generation coffee farmers who jointly own Sitio Nossa Senhora Aparecida in Divinolandia, specializing in the production of sun-cured coffee under elevated roofs. The steep slopes on which the coffee trees are grown present a challenge to the workers at harvest time, but the conditions are ideal for coffee, with better shade and cooler air circulation, resulting in a very delicious and elegant coffee flavor.

Brazil São Paulo Thurso Minos Micro Batch Yellow Carduai Sun

Brazil Sao Paulo Celso Minussi Yellow Catuai natural

Country of manufacture: Brazil

Production area: Sao Paulo

Fazenda Ambient Fortaleza's (FAF)

Producer: Celso Minussi (FAF Cooperative Coffee Farmer)

Altitude: 1200-1300 m

Yellow Catuai

Treatment method: sun natural

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