Brazilian bourbon coffee is characterized by Brazilian yellow bourbon coffee with a strong nutty flavor.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Brazil bourbon / Bourbon

The evolution of Brazilian coffee planting industry is legendary, and its output accounts for a large proportion of the total output of coffee beans in the world. Bourbon Brazil belongs to the Arabica Bourbon variety, which is an ancient native variety in Brazil, which is treated by traditional drying and exquisite methods, making it soft and sweet.

Growing area: Latin America

Country: Brazil

Altitude: medium altitude

Treatment: washing

Variety: Bourbon

The overall acidity is low, coupled with a strong nutty flavor, the classic Central and South American coffee features a mellow balance, a strong, warm taste, and a sweet caramel drupe in the finish, which is very suitable for coffee fans who like non-sour and slightly sweet coffee.

Acidity

Alcohol degree

Food pairing: stone nuts, chocolate, light food sandwiches, handmade biscuits

Brazilian yellow bourbon coffee

The reason why yellow bourbon is rare and precious is that it is very difficult to cultivate and is not resistant to wind and rain, but it is planted at high altitude, but it has a full and excellent flavor. In order to share this unique taste with friends and relatives, we spent some time looking for a suitable manor, Vale, located in the southern Brazilian state of Minas, 1300 meters above sea level. Using the fertile soil of volcanic ash to breed coffee with this unique terrain, in order to have a better understanding of the whole process, our landlady took the night train all night to personally go down to the manor, stayed for three days, from the planting of coffee trees to the production of coffee beans, and finally ensured the cup test of quality. every step was strictly guarded instead of consumers, in order to give everyone a cup of high-quality coffee.