Guatemala Antigua Coffee-Bella Camona Flower God Coffee beans Guatemalan Coffee Price

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Guatemalan Flower God coffee beans are made by a well-known processing plant in Antigua. Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Guatemala-Antigua (Antigua) is the best producing area in the country, mainly due to the planting environment, which is surrounded by three high-altitude volcanic areas, while no other producing areas are affected by sea breeze or high-humidity air in the Great Lakes region. Antigua has a unique micro-geographical environment that forms a unique flavor of Antigua, regardless of altitude, soil and climate conditions are very suitable for coffee bean growth, its ripe berry-like aroma. It brings out the aroma like litchi fruit, with sweet and sour taste after the entrance, which is lingering in the aftertaste.

Guatemala Flower God Coffee beans are made by a well-known processing plant in Antigua. The field comes from the technical guidance granted by Belacamona, a well-known coffee group brand, from the selection of raw beans to strict management and control. as a result, it has quite excellent and stable quality. At the same time, Guatemala retains more traditional Typica (Tibica) and Bourbon (bourbon) varieties of Arabica coffee trees than many other coffee-producing Latin American countries, contributing significantly to the flavor of Guatemala Antigua coffee.

Full aroma, sweet flowers, rich sweet and sour taste, delicate layers, fine acidity and variety, good sweetness, strong finish, sweet chocolate nuts and sweet and sour fruits, delicate with a variety of taste changes, smooth, medium full-bodied and full-bodied.

Dry aroma: floral, alpine fir, tea, berries, cream, sweet lemon

Wet fragrance: caramel, sweetness, flowers, hazelnut chocolate, tea, almonds, honey

Sipping: good cleanliness, creamy oil, tea, sweet lime, sweet and sour delicate, hazelnut chocolate, sour and changeable, obvious flower aroma, delicate sour and sweet change, sweet and sour chocolate and raspberry after taste.

It is suggested that the baking degree: Agtron 60murMel 65 is the best, which can show the multi-level and rich flavor of Guatemalan flower god.