Coffee review

Introduction of Antigua Coffee Brand Antigua Volcano Flower Peak / Hu Na Pu Water washing SHB

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style): since Guatemala became independent in 1838, the Spaniards introduced coffee to Guatemala, and they took advantage of the industrious nature of the local Mayans and cheap labor to produce cheap coffee throughout Latin America, a phenomenon that was not available until the 1970s, after World War II.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction:

Since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala, and they took advantage of the industrious characteristics of the local Mayans and cheap labor to produce cheap coffee for the whole of Latin America. it was not until the 1970s that German businessmen re-promoted Guatemalan coffee to German sales after World War II. And carry forward that before the second World War, 60% of Guatemala's coffee production was exported to Germany. But in 1942 Guatemala, allied with the United States, formally declared war on Axis Germany and confiscated all German coffee plantations in Guatemala at that time. In the 1950s, with the help of coffee experts in the United States, these confiscated small farms were divided into small units and distributed to small coffee farmers working on farms.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of high mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for single drink. The Antigua producing area is located in the whole area dominated by the Madre plateau in the opographically Mountains that pass through Guatemala because of the natural conditions of this region, Antigua has become the most famous producing area in Guatemala. Antigua is located in the southwest of the country, facing Agua, Fuego and Acatenango volcanoes to the south. It is a typical coffee-growing shrine with a unique geographical environment.

The Fairview Manor processing Plant (Beneficio Bella Vista) is owned by the Luis Pedro Zelaya family. He currently runs the plant for the fourth generation of family successors. In addition to his own Coffee Fairview Manor (Finca Bella Vista), he is also a director of the Antigua Coffee growers Association (the Antigua Coffee Growers Association), as well as a coffee planting trainer and expert who guides local coffee production techniques. Hunapu is a brand founded by Zelcafe and founded by Luis Pedro Serra (Luis Pedro Zelaya). It is jointly produced by about 30 groups of small-scale producers, which are treated with traditional washing and soaked in water for about 24 hours.

Remove pulp and mucus. Hunapu is a coffee brand. Antigua locals call it "Volcan de Agua", the largest of the three volcanoes in the Antigua region, and Hunapu means "mountain of flowers" in the local dialect. Almost every corner of the area can overlook the water volcano, so the coffee in this area is named after the beautiful nickname of the water volcano.

This batch of coffee Antigua Volcano Peak / Hu Na Pu washing SHB is produced by Fairview Manor processing Plant (Beneficio Bella Vista) and commissioned by local coffee farmers after harvest. This clustered coffee producer centers around the Beneficio Bella Vista processing plant, which sends coffee to the processing plant every year, and the processing plant owned by the Luis Pedro Zelaya family also provides technical support and related welfare facilities for farmers in the area. The quality of this batch of coffee is very stable.

At a time when Coffee Review scores were generally not high in 2010, he won the legendary highest score of 97. So far, the highest score of Coffee Review is 97, which has not been broken.

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