Manual experience of Salvadoran Coffee description of flavor and taste of Salvadoran gourmet coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
El Salvador El Salvador
This is my second hand-brewed coffee at home.
I think there are three success factors for home hand-brewed coffee. First: the condition of beans, second: temperature control, third: hand-brewing technology. The first hand-brewing test a few days ago was my favorite "Yegashev" among beans, but there was almost no foam during manual dripping. I think there must be something wrong with the freshness of my batch of Yegashev beans. It is true that there is no typical flower fragrance of Yegashev in the aroma presentation.
Later, I opened the brand-new packaging of El Salvador.
To be honest, I have no impression of this Salvadoran bean at all, and I must say that I have absolutely no special intention to buy this bean if it hadn't been recommended by the coffee shop owner. Ha, maybe someone will ask me why? I am actually a very emotional person. In some cases, I don't have my fu just by name. El Salvador, that's it.
Similarly, the fantasy name alone, my fantasy mood is El Salvador. It feels like it is windy and sandy in a very dry place. I feel like there are a lot of rubble piled up in red tile houses. This is a very Man bean-(I must think I'm an idiot.)
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El Salvador Coffee Best Coffee Manor-Santa Elena Manor African scaffolding sun-dried coffee beans
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style), located in El Salvador in the center of Central America, is one of the oldest coffee birthplaces in the world, rich in Bourbon, Pacas and Pacamara coffee varieties, coffee estates are distributed in the hills and volcanic slopes where the soil is the most fertile, mainly concentrated in
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What kind of Salvadoran coffee beans are in blue bottles? Reform Manor in El Salvador & Popolon processing Plant
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) introduction: active volcanic activity brings mineral-rich volcanic ash to El Salvador, mainly volcanic ash in the soil, more minerals, less organic matter, therefore, in order to maintain the location and make up for the lack of organic matter, Salvadoran farmers will use the processed coffee bean meat residue.
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