Salvadoran Coffee Creaman Manor description and brewing suggestions the ancient coffee producing areas of El Salvador
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For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Explanation and brewing suggestion: Kleiman Manor is located in the ancient coffee producing area of Santa Ana Volcano, which has been used for three generations. It only adopts a small but exquisite "ultra-high standard" method of seed production and then sells it to a small number of top buyers, so we have achieved very little.
People often ask me... Brother Feng, if it is the same "87 points", "Central and South American Coffee" or "East African Coffee", which one would you choose? I will not hesitate to answer "Central and South American Coffee". Why? the reason is that the aroma of "East African Coffee" is usually better than that of "Central and South American Coffee", so the score in the aroma part is relatively higher, but in the end, both score 87 points. It must be "Central and South American Coffee" in the later "afterrhyme", "sense of balance" and so on. . Is better than East African Coffee.
I think the coffee is to be drunk in the end, and the aroma can add a lot of wonderful pictures while tasting the coffee, but in the end, if it is not palatable, I don't think it can be called a cup of pleasant coffee. This is why the "Honey House" boutique African coffee series will look for "89 points" or even "90 points" or above.
In my experience, "Salvadoran" coffee with "87 points" is already pretty good, and our protagonist today is as high as "90.5 points"-- Oh, my God-- this must be the best "Salvadoran coffee"!
Very strong dry aromas with darker fruit aromas, caramel and berries. The wet aroma with hot water shows ripe fruit, honey and a hint of cream. The first entrance is amazing!-- quite meticulous aromas of spices and vanilla, pineapple juice, mild, plum and water pear with the sweetness of malt-great!
This coffee is suitable for a wide range of roasting degrees, from shallow to deep roasting has its unique flavor, if you do not like acid can choose medium roasting above. This is definitely the best Salvadoran coffee, so don't miss it.
Cup test score: 90.5
Country: El Salvador
■ Manor: Kreeman Manor
■ producing area: Santa Ana volcano
■ variety: Kaddura
■ treatment: sun exposure
■ level: SHB bidding level
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For the exchange of professional baristas, follow the coffee workshop (Wechat official account cafe_style) El Salvador is arguably one of the most interesting producing areas, where the distribution and ranking of boutique coffee production has changed dramatically over the past decade. For generations, the traditional Santa Ana Manor has been recognized as the best producing area. In 2003, the first COE was held in Sal.
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