Comparison of Mantenin Flavor between Wet planing and Solar treatment introduction of Sunshine Jiayu Mantenin Coffee

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Indonesian Aceh Kayo Mandning Coffee Bean Indonesia Aceh Gayo Sumatra Natural

Production area: Indonesia Aceh Gayo

Green bean treatment: sun treatment

Coffee Breed: Sumatra

Flavor Introduction

Intense mango juice, tropical fruit aromas, spices, rye, sweet dark chocolate, rich, thick, sun-baked coffee

About Indonesia Mantenin & Unique Wet Planing

Mandheling is very special except for Mandheling. Mantning green beans also have their own special and unique global, namely wet-hulled processing method. The treatment plant buys coffee beans from farmers who grow coffee, initially removing the peel and pulp, wetting the beans with seed shells (with pectin residues), further drying to a moisture content of about 50%, and then processing the coffee beans through the "wet planing method","that is, the coffee beans are still in a high moisture content state, removing the seed shells, and drying again, until the moisture content is reduced to 12~ 13% can be shipped to the dryness." This special treatment of mantning coffee results in the typical dark green coffee beans.

Sumatra coffee-producing areas have extremely humid climates. Unlike climatic conditions in the Americas or Africa, coffee fruits can be harvested and processed in a naturally dry environment. Sumatra ancestors accumulated experience and developed a unique wet planing method…After removing the "parchment"(commonly known as sheepskin) on the seed in advance, the drying process is carried out. This will help to shorten drying time quickly and thus reduce the sourness produced by fermentation of green coffee beans. To further create a special mellow, woody, fruity, fairy grass flavor of mantning coffee taste.