Flavor description of washed Pacamara Cup in Coffee Manor Orange Fruit Manor in Nicaragua

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El Naranjo Dipilto. Orange Fruit Manor (Best of Nicaragua winning Manor | Award record: 2016. No. 1) Nicaraguan Coffee

Variety: Pacamara

Landowner: Luis Emilio Valladarez Zelaya

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1700 m

Treatment procedure: full washing method, natural sun drying

Planting area: 22 ha

Cup test report

Dry fragrance: sweet and sour peach, longan nectar, vanilla, flower, roasted sweet potato, Assam black tea

Wet fragrance: sweet and sour peach, longan nectar, berries, citrus, flowers, Assam black tea

Sipping: the mouth is full of sweet and sour peach, sweet citrus, berries, flowers, good cleanliness, nuts, caramel, toffee, hazelnuts, spices, obvious vitality, long-lasting sweetness of flowers, strong nose aromas, sweet melons and fruits, extremely bright sour and sweet aromas.

Introduction of Pacamara varieties

Pacamara is a rare and precious variety developed in El Salvador; its flavor is full, rich and varied, apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other diverse taste changes, few coffee varieties can have both bright acidity and strong sweetness; but like other large beans, the yield is relatively scarce.

The origin of the name Pacamara is derived from the varieties derived from the elephant bean Maragogype and Pacas Pacas, which are combined with the first four letters of Maragogype and Pacas respectively. The granule size is similar to that of the elephant bean, with a maximum of 22 mesh, making it the best coffee variety in Central and South America.

Postscript: Pacamara variety, few farmers in Nicaragua, the yield is rare, the cup test of high quality Pacamara is extremely precious.