What's so special about Nicaraguan Coffee Award-winning Manor? cup Water Test Eye Manor washing method

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Ojo de Agua. Water Eye Manor (CoE winning Manor | Award record: 2014. 18th) Nicaraguan Coffee

Variety: Marsellesa

Producing area: Nueva Segovia (New Sagovia) City: Dipilto-Los Mares

Grade: Strictly Hard Beans (SHB EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1450 m

Handler: full

Natural sun drying

Planting area: 35 ha

Cup test report:

Dry aromas: honey, almonds, fruit notes, wild ginger flowers, sweet flowers, berries

Wet fragrance: caramel, sugarcane sweet nut, cream aroma, hazelnut, chocolate sweet aroma

Sipping: creamy, sweet and sour lychees, delicate and long-lasting aftertaste, full Body,

Bright acidity, bitter chocolate, tropical fruit flavor, caramel, vanilla; a special variety with balanced acidity and high sweetness

Marsellesa Martha Yesa

This is a new variety developed locally in Central America and Nicaragua.

A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process.

It was not until 2012 that the Marsellesa variety began to establish planting land on a commercial scale.