Why is the Ethiopian water washed Sidamo coffee bean West Arsi called Vessimi?

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detailed information

The Oromia region is one of the sources of coffee in the world. Oromo, the indigenous people here, was the first person in the world to use coffee as a food, dating back to the 5th century AD. Oromia is located at about 3-15 degrees north latitude and 33-40 degrees longitude. The region is famous for its primordial plant species and species diversity. This is where coffee was born. For the local Oromo people, coffee is their drink, their food, an important part of their trade, a "stimulant" for the local people, and an important tool for defending peace.

In this micro batch of coffee, 100% Red Cherry is selected by hand, then the peel and pulp are removed by Agared equipment, and then the coffee beans with pectin will be fermented in a fermentation tank for 36 hours, then Souking for 4 hours, dried in a drying bed with a size of 30 to 1.8m, and then shelled. After manual screening to G1 grade, they are packed in GrainPro bags and coated in gunny bags.

Fragrance/Aroma: Tea Rose, Velvet

Cup note: carmel, sweet, juicy open and brightly, rich with citrus pleasantly finished consistent in cup

Total Score: 87.75

Vesi honey G1 Ethiopia washed Sidamo

Ethiopia imports coffee raw beans to wash West Arsi G1 of Sidamovici honey

Basic information

Producing area: Oromia, Ethiopia

Varieties: Ethiopian native species

Haiba: 2000

Growers:

Treatment: washing

Flavor description:

Obvious wild ginger and bergamot, with notes of blackcurrant, sweet aftertaste of raisins, and overall flavor reminiscent of Earl black tea