Papua New Guinea Coffee introduces the unique flavor of mixed coffee trees in Kimmel Manor.

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Pupa New Guinea Western H Wahgi Valley Kimel PB

PB of Kimmel Manor, Papua New Guinea

Flavor: rich aroma of caramel, cream bread, typical New Guinea flavor,

Sugar cane juice is sweet and sour with grapefruit, black sugar cake, sugar-stained golden jujube flavor,

As the temperature drops, the taste of the fruit becomes more obvious and the level is quite charming.

Papua New Guinea lies to the east of the Indonesian archipelago

Papua New Guinea, which is dominated by highlands

There is a pattern of planting large manors / farms and small farmers.

Grow a variety of coffee varieties.

The coffee flavor of Papua New Guinea is very different from that of other Asian regions.

Such as coffee from Indonesia, South Asia, India or Pacific islands

Compared to Indonesian beans (Sumatra, etc.), which are mostly semi-washed (wet peeled).

Sulawesi shows low acidity, mellow texture and soil conditioning.

Washed Papua New Guinea Coffee

There is always a brighter, more sour performance.

Similar to the flavor of Central American coffee. Large Manor / Farm (plantation)

Usually has its own washing plant.

Smaller individual coffee farmers are more likely to control the quality and flavor of their output.

Located in the Wiki Valley of the western plateau of Papua New Guinea

Kimmel Manor near the kimel River Valley

Like many large farms / estates have their own washing plants

But in fact, this is an ethnic group from the surrounding Opais.

A manor jointly owned by many independent coffee farmers

In a sense, this is a private cooperative.

Due to the excellent growth environment and the stable quality control process of the treatment plant

The coffee produced has an active sense of brightness.

It also retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another special feature is the diversity of coffee varieties planted in Kimmel.

You can't even count it with one hand: Typica, Arusha, Blue Mountain,

Mundo Novo, Catimor, Caturra... Or even more-- in fact,

Just like you don't put eggs in the same basket.

Most farmers actually plant different varieties

Avoid the growth maladjustment of a particular variety

The risk of unsuccessful planting or lower-than-expected production

It also creates an interesting expression of the flavor characteristics of its coffee.