How does the rare Hawaiian Coffee Flavor describe the Flavor of Solar Iron pickup in Hawaii Cafu producing area

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Country: Hawaii

Product name: Hawaii card fog sun iron card

Producing area: card fog

Treatment method: solarization treatment

Altitude: 500-620 m

Variety: Typica

Grade: Prime

Cafu is in the Big Island area of Hawaii.

In the southeast of the well-known Kona coffee bean growing area.

In the fog.

The coffee garden of the small farm is located on the hillside of a volcano called Mauna Loa.

In the past, sugarcane plantations were mainly planted there.

It's a new coffee-growing area in Hawaii that began in the 1990s.

2007 Coffee from Hawaii Cafe at the American Fine Coffee Association SCAA

The coffee contest won the sixth and ninth places.

And then won the World Choice Coffee of the year award again in 2011.

Over the years, Hawaii's Cafu Island has been rated quite high internationally.

Annual coffee competition at the SCAA Coffee Show in the United States over the years

(Coffee of the Year) has been selected into the ranking of Top 10 several times.

In addition to having different climatic conditions, Kona and Oshima Island

High altitude is one of the advantages of Cafu Island.

Kawudao Tibica series of raw beans are both a well-known baker.

And the Miguel Meza of the role of the farmer counselor

Selected Tibica coffee from small farmers above 1200 meters above sea level

And after the subsequent refined sun and water washing treatment.

Miguel Meza is currently based in Hawaii

And is responsible for tutoring farmers in Cafu and Kona Island.

With years of experience in handling

In addition to teaching small farmers about fruit harvesting, Miguel

And spent a lot of time in different treatments.

To experiment with the suitable treatment methods for different varieties.

And the control technology in the washing fermentation tank. With these efforts,

Every year, we are in the series of Tibika in Cafu Island of Miguel.

The floral and tea flavors of the traditional Kawu Island can be measured by cup.

At the same time, in addition to the traditional washing method,

We also worked with Miguel in Cafu and Kona Oshima.

Tibica raw beans treated by fine sun treatment

Create a number of top Kafu, Kona Island series from Hawaii.

Hawaiian card fog Tiebika sun Hawaii Ka'u Natural Typica

Flavor description:

Wine meal, fermented fruit, passion fruit, dark chocolate,

Red wine, strong aroma and thick taste