What is the flavor of La Tisa Manor in Akanan Fruit producing area of Guatemalan Coffee?

Published: Sep 11, 2026 Author: World Gafei Last Updated: Sep/11/2026 108 views

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Guatemalan coffee is mainly produced in eight major areas, one of which is the Akatnango Valley (AcatenangoValley) in Guatemala (AcatenangowbrValley). Coffee has been grown in Guatemala since the 1880s. Now at 6500 feet.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

There are eight main coffee producing areas in Guatemala, one of which is Acatenango Valley

Guatemala Acatenango Valley

Coffee has been grown in the Akatango Valley since the 1880s. Today there are many small growers and family-run farms at altitudes of 6500 feet (2000 meters).

The local forest is a gift, providing natural shelter for countless native species and migrating birds.

Winds from the Pacific bring the right humidity to the area.

Nearby Fuego Volcano brings rich minerals to the soil.

Coffee is usually sun-cured.

Harvest time is from December to mid-March.

The main varieties of coffee are varietiesBourbon, Caturra or Catuai.

Region coffee has a delicate and outstanding aroma, impressive acidity, balanced body, clean and long finish.

Cup evaluation: aroma 7.73; flavor 7.89; acidity 8.11; balance 7.83; overall 8.05; alcohol 7.86; aftertaste 7.76.

GuatemalaFincaLasDeliclas

Country: Guatemala

Grade: SHB

Region: Fraijanes, Guatemala City

Altitude: 1675 m

Harvest period: October to February

Treatment method: washing

Breeds: Bourbon, Cadura

Treatment plant: Latissa Estate

Flavor: Black tea, floral, rich caramel

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