Papua New Guinea Coffee PAPUA New Guinea coffee Ramali Valley Fine Coffee

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Papua New Guinea Lamari Valley ax New Guinea Ramali Valley

National Papua New Guinea (Papua New Guinea)

Ramali Valley in the producing area

Western Highlands (Western Highlands)

1400-1800 meters above sea level

Varieties Arusha, Blue Mountain, San Ramon

Small farmers, members of producers

The annual rainfall is about 1800-2000 mm

Washing treatment station

Sun drying of scaffolding after full washing by treatment

Flavor introduction:

Typical sugarcane and sweet potato, soft but lively and sour

Solid syrup on the palate with a rich vanilla finish.

History of coffee cultivation in Papua New Guinea

PNG is a very diverse country with more than 800 different languages.

Most Highland tribes had no contact with whites until the 1930s.

Because few people explore PNG.

And PNG is currently a place full of Western influence and

An area of traditional contradictions among aborigines.

The commercial production of coffee in Papua New Guinea began in the 20th century

The Jamaican blue mountain species belonging to the pen card was introduced from Jamaica in the 1920s.

At that time, most of the coffee production came from 18 large estates.

The cash of these estates is still in Papua New Guinea.

But only 15% of the total output.

Most of the production currently comes from coffee produced by small farmers in their own coffee garden (garden).

Because they say they're local.

The coffee grown by small farmers in their coffee gardens may range from dozens to hundreds.

The yield of raw coffee beans can range from 25 to 65 kilograms.