Coffee review

Papua New Guinea Sigri Estate of Bird of Paradise in Papua New Guinea

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea coffee industry Papua New Guinea is mainly agricultural, according to 2003 data, agriculture accounted for 34% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood. Papua New Guin

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee industry in Papua New Guinea

Papua New Guinea is mainly agricultural. According to data in 2003, agriculture accounts for 34% of Papua New Guinea's economy. The main exports are mineral and agricultural coffee, cocoa, dried coconut, palm oil, rubber, wood and seafood. Papua New Guinea referred to as PNG, coffee is mostly made up of small farmers, rather than organized large companies, planting coffee trees from 20 to 500 or 600 farmers are more. In Papua New Guinea, there is basically no use of artificial fertilizers, no chemical sprays, and pest control on all farms is done manually. The original three-stage washing method, three 24-hour washing process, can achieve the complete removal of the pulp, and then dry the coffee beans in the natural sun.

Papua New Guinea Coffee quality

The quality of coffee in Papua New Guinea has always been loved by Japan, Australia and other places, and it is also a coffee that Dreasist Coffee Roasters ®thinks has a high CP value, which is worth recommending. At the same time, it is also valued by traditional coffee professionals in the past. In Dreasist Coffee Roasters ®, we insist on selecting this coffee as our single coffee (Single Origin). Our roasting is in the middle of baking, and the flavor is described as sugar, drupe, spices, micro-chocolate, gentle and gentle. It is a low-acidity coffee, and friends who like soft coffee should not be missed.

Baking degree is shallow and ○●○○ is deep

Low acid value and high ○○●○

Suggested cooking methods: hand brewing, siphon and American coffee machines and other follicular machines.

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