Papua New Guinea coffee Papua New Guinea Coffee producing region Chimbu Chinbu Province

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Papua New Guinea - 2017 Elimbari Papua New Guinea AA Class Select Elimbari

Grown at high altitudes with fertile soil, PNG's dish is indeed a very good quality coffee variety (Bourbon Borbon, Typica Tibica, Blue Mt., Arusha), coffee is characterized by balanced flavor, medium taste, delicate dried apricots or almonds. In the fragrance can be found in a variety of flowers.

A provincial capital of Papua New Guinea, Chimbu, in the central part of the island. It has an area of 6,100 square kilometers and a population of 259,703 in 2000. The capital, Condiava. Mt. William, the highest peak in the country. Wilhelm) is located on the border of Chimbu Province with Western Highlands Province and Madang Province.

Coffee growers in Papua New Guinea can produce less than 30kg a year, almost all of them local smallholders, and this year's harvest in 2016/17 was just as incredible.

Coffee Elimbari Project in Papua New Guinea

The existence of strong tribal cultures means that creating and managing successful cooperatives is often a challenge. The Elimbari project was started ten years ago by Jerry Kapka, founder of Kongo Coffee, to help families, friends and other local tribesmen with their needs for a better life.

Kongo Coffee Factory is located in Chauve and has become an important part of the local community. Local smallholder farmers typically send harvested coffee with sheepskin to coffee factories in exchange for cash. Coffee beans brought by small farmers are closely inspected for aroma, defects and moisture content when they arrive. Quality ratings are based on these different results, classified as Y or Elimbari's selected premium rating. The Elimbari project helps to provide opportunities for improvement and incentives, while smallholder farmers selected for Elimbari coffee are publicly listed at the factory gate, and methods for quality cultivation are given as guidance and training to other smallholder farmers interested in improving processing results.

Origin: PNG Chimbu Province

Classification: Elimbari Class A Special

Farm/treatment plant: Kongo Coffee - Chauve

Breed: Borbon Bourbon, Typica Tibika, Blue Mt. Blue Mountain, Arusha Arusha

Altitude: 1,600 m

Treatment: conventional washing treatment

Flavor Features: Fragrance can be found in a variety of floral flavor, fruit sugar cane sweet smooth, layered, sweet smooth balance,

The palate is soft and clean, with delicate dried apricots, almonds and nutty finish.