Evaluation of Coffee Sunshine Endebeth Coffee Raw Bean in Kenya AA
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Kenyan Coffee Endabeth Sun treatment AA
Kenya Endebess Natural AA
Sun exposure is less common on the market in Kenya, probably because of the excellent quality of Kenyan water washing, coupled with the sun loss rate, and high labor costs, which have been found in Kenya only in the special customized programs of some American bean merchants in the past. For example, Caf é Import's Ace trump card project, there have been several suntan French missionary bourbon. But the quality has always been unsatisfactory, there are many defective beans, and the flavor is not as rich as that of Ethiopian sun-dried beans, but the price is comparable to Ninety Plus Tchembe.
Kenyan coffee varieties
Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution Scott Laboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 help Kenyan coffee to form its own unique flavor characteristics and establish a perfect reputation in the coffee industry.
Like the choice of other coffee producing countries, although SL-28 and SL-34 have stood the test of time and cultivated generation after generation of faithful pumps for Kenyan coffee, the Kenyan government and the Coffee Research Institute (Coffee Research Foundation) have begun to promote a new variety, Ruiri 11, for the sake of coffee yield and disease resistance. The promoters assure coffee lovers that the new variety still has the classic flavor of Kenyan coffee. However, the continuous efforts have not won the recognition of coffee gluttons, who agree that the new varieties lack taste and that the future of Ruiru11 remains to be seen.
- Prev
Evaluation of Coffee Raw beans in Galapagos Islands, Ecuador Coffee introduction to the best coffee growing belt
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) Ecuador is not a major coffee producing country, although located in the coffee belt, but the geographical environment is more suitable for cocoa cultivation. So beans from Ecuador are not common. Usually, the coffee items that can still survive in this kind of country are ace grade, such as the Blue Mountains of Jamaica and Yau of Puerto Rico.
- Next
African Kenyan coffee taste characteristics Kenyan sun treatment coffee beans flavor
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Kenya coffee Endebess sun treatment AAKenyaEndessNaturalAA sun Kenya is less common in the market, probably because Kenyan washing quality is excellent,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?