A comprehensive evaluation record of washed G1 Wonderland coffee beans which can best express the flavor of Yega Xuefei producing area.

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Ethiopian washing method Yega Xuefei G1 "Wonderland Paradise"

Ethiopia Yirgacheffe village Gedeo Zone Washed G1 "Paradise"

Mr. S's beans have always been highly appraised on foreign coffee evaluation websites, and the items that have been drunk and bought in the past also have a high standard. Although the price is on the high side, as long as the baking is not too bad, it will have quite excellent flavor. Because the quality is 2016 seasonal beans, so there is no doubt about the freshness of raw beans. However, on the label of raw beans, we still hope to have more information, after all, the area of Gedeo is very large.

With regard to the flavor of coffee, Mr. S suggested that we should try medium and shallow roasting to pull out the aroma of beans and improve the contrast between sour and sweet. The special flavor will be similar to that of Japanese musk white grapes. My medium-to-shallow baking of washed Yega Xuefei is usually set at the end of an explosion, which is a baking degree that can show both bright sour aroma and honey sweetness.

This time, 500g was tested, except for a little smaller one, the appearance of the bean was still green and bright. Sampling 100g, defective beans about 5.8g. Most of them are the wear and tear caused by the removal of pulp, as well as some immature beans. The water content seems to be quite full and the color is very uniform.

The input temperature is set at 160 degrees, and the recovery point falls at about 92 degrees per minute. The heating rate is quite stable, and the sound is quite clear after entering the first explosion. About 11 minutes 20 seconds under 208 degrees beans, deducting the wear and tear after the weight of about 417g. The sweetness of the fruit is quite obvious when adding beans.

After 24 hours of cooking and 18 g hand-flushing extraction of 200cc, the sweet smell of dried fruit is already quite obvious, while the sweet taste of honey after water injection and the sour aroma between citrus and stone Stone Fruits are really amazing. The high-contrast sweet and sour taste after the entrance, as well as rich and elegant aromas of flowers and fruits, are indeed reminiscent of the high-end fruits of department stores and supermarkets.