Analysis on the Market Development status of Flavor characteristics of Brazilian Fine Coffee beans, the largest Coffee producer in the World
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The coffee industry is undoubtedly one of Brazil's most important economic industries, Brazil is also one of the world's most important coffee producers, and in recent years has also occupied a place in the fine coffee market, Paraná, Espirito Santos, São Paulo, Minas Gerais, and Bahia produce coffee varieties such as Bourbon, Tepica, Cadura and New World.
Brazil plays an important role in the coffee industry, as almost all espresso coffee contains Brazilian coffee, some are 90% Brazilian, and Brazilian coffee is also found in many well-known blend brands and canned coffee. Although Brazilian coffee is widely distributed in the commercial coffee market, it does not mean that it cannot be ranked among the boutique markets. Deep city roast and Vietnamese roast Brazilian coffee are quite delicious. Moreover, good sun and honey treatment Brazilian beans are often mixed with concentrated fixed bases. Coffee fat is more, taste rich and mellow, with a little sweetness, and it is quite a powerful background coffee in mixed coffee.
Brazilian Fine Coffee Flavor Characteristics
Brazilian coffee is wild, sweet, low-acid, sweet to bitter, and chocolate-roasted, but its green beans are not dense and grow at a higher altitude than normal Central American coffee beans, so it will bring a bitter flavor when roasted very deeply. In addition, the three different treatments also give Brazilian coffee a variety of flavors, sun exposure has a strong taste, chocolate, and a little fruit aroma, and may also have some rural earthy taste; honey treatment is when the exocarp is removed, covering the endocarp and pulp; as for terrace or elevated bed sun exposure, this treatment of coffee flavor is like natural sun, but the taste is clearer; Semi-washing uses a pulp remover to remove the peel and some or all of the pulp, so the semi-washed flavor has both the characteristics of honey treatment and the characteristics of washing, clear, balanced, thinner, less chocolate, and brighter acidity.
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Brazil, a big coffee producer, suffered a severe drought. Coffee bean production fell sharply in 2017 and prices soared.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) the recent severe drought in Brazil, the world's major coffee bean producer, has led to a drop in production. Hedge funds took the opportunity to buy futures, stimulating a sharp rise in coffee bean prices, which soared by 10% on February 18 to a 13-month high. As the rainfall in Brazil is expected to remain low for some time to come.
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Brazilian Coffee CoE Competition highest score Brazilian Coffee Bean Flavor description of Brazilian Coffee characteristics
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Sentain Manor, Brazil, Fazenda Santa Ins! Boubon, bourbon species Fazenda Santa Ins once set the highest score in CoE competition history, the entrance feels smooth and sticky, but the cleanliness is not the highest grade 6, the entrance is sweet, sometimes black sugar is sweet, sometimes chocolate 8, a little berry at high temperature
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