Classification of Colombian Coffee the best coffee grade in Colombia-Supremo 18

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Colombian coffee grading method

The classification of Colombian coffee: Colombian coffee is divided into three grades: Supremo, Excelso, Extra, etc. Supremo is the most advanced, followed by Extra, designed for commercial coffee buyers is Excelso, a mixture of Supremo and Extra. Most of the Columbia area has switched to faster-growing coffee trees, which means targeting the upscale commercial coffee market. If it is the highest grade of commercial coffee beans, it may not be worse than the "boutique beans" in other producing areas; the No. 18 bean selected from Supremo, that is, Supremo 18, has a good flavor and is often found in boutique coffee shops.

Colombia Don Rigo Estate

Coffee producing areas: Colombia / Antioquia (Antioquia Department)

Planting altitude: 1600 Murray 1900m

Treatment: washing

Coffee variety: Kaddura Caturra

Related certification: UTZ, Rainforest Certification in process

With sweet fruit aromas and mint fresh and cool, lemon-like acidity, fat-like rich taste, warm and long-lasting finish, good overall balance.

Tangrico Manor comes from the northwestern province of Antioquia, where most of the province is alpine terrain belonging to the Andes, but is blown by the warm Caribbean sea breeze, with Medellin, Colombia's second largest city, as the provincial capital, which is also known as the important coffee producing area of Colombia.