Mieri boasts the most amazing Pacamara in the evaluation of the raw beans of Zipa Camara.

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Miyet, Nicaragua is proud to wash the Pacamara in the pleasure Manor.

Nicaragua Mierisch El Placeres Red Pacamara Washed

Fincas Mierisch Manor can be said to be the representative of the top estates in Nicaragua. Almost all of the estates under this century-old coffee brand are always victorious of COE, such as its Limoncillo and Milagros, which often get good results in COE competitions. Taiwan bean merchants also have a good relationship with Mierisch, and it is not difficult to buy coffee from Mierisch's manor or even bidding items on the market.

This time I got El Placeres Manor Red Pacamara. I have played a lot of Pacamara in Nicaragua and El Salvador before. Most people don't feel like stepping on a landmine. Some sun-treated Pacamara is even more amazing. This Red Pacamara is a washing batch, according to the bean merchant's flavor description, there are flower aroma, sugar sweetness, nut tone, pear fruit juice taste.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. Pick out defective beans 6.4g, which seems to be a little too much. generally speaking, the defects are nothing more than dehydration, broken beans, and local black beans. The size of beans is also smaller than some of the Pacamara baked before. The water content does not feel too high, and the density does not seem to be high. 473.2g left after picking.

The input temperature is set at 170C, and the return temperature is about 1:06, 94.6C, because the water content of the beans is not very uniform, so the process is a little more cautious. The goal is to drop the beans after a burst, so that the beans will fully develop and show more sweetness. The temperature of the beans is 207.5 degrees. The baking time is about 10 minutes and 30 seconds. The weight after baking is about 404.4g.

After 24 hours, take 15g to grind, dry with herbs, with mild ripe fruit aroma, inject 220g hot water, wet aroma with vanilla aroma, and some flowers, after the entrance, a bit like caramel black tea, with a hint of roasted walnut.

Compared with the Pacamara bought in the past, the price of this coffee is friendly, the flavor is quite good, and it is also a competition item in COE, so it will be a good choice to satisfy some customers who want to taste fresh as a cup in the store.