Nicaragua's top coffee estate-Pleasant Estate washed Pacamara cup test, flavor description

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Miyet, Nicaragua is proud to wash the Pacamara in the pleasure Manor.

Nicaragua Mierisch El Placeres Red Pacamara Washed

The Mierisch family in Nicaragua began to grow coffee in 1908 for more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. Under the influence of the Mieridi family, the manor in the family has also won the COE award many times.

Fincas Mierisch Manor can be said to be the representative of the top estates in Nicaragua. Almost all of the estates under this century-old coffee brand are always victorious of COE, such as its Limoncillo and Milagros, which often get good results in COE competitions. Taiwan bean merchants also have a good relationship with Mierisch, and it is not difficult to buy coffee from Mierisch's manor or even bidding items on the market.

This time I got El Placeres Manor Red Pacamara. I have also played a lot of Pacamara in Nicaragua and El Salvador. Most people don't feel like stepping on a landmine. Some sun-treated Pacamara is even more amazing. This Red Pacamara is a washing batch, according to the bean merchant's flavor description, there are flower aroma, sugar sweetness, nut tone, pear fruit juice taste.