Rare Sunflower Butterfly Coffee Evaluation introduction of Star Coffee closest to Rosa

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Panamanian Pokuit Butterfly Solar treatment

This coffee can be said to be the star product of B bean merchants. When the washing version was first launched a few years ago, it was very similar to the flavor of a geisha in Jade Manor. This year's washing even launched different Geisha ratios, the highest content is as high as 70%, the flavor is no less than many manor washing batches, but the price has an advantage. In addition to washing, this year also in response to market demand, launched a stronger flavor of the sun batch.

Most of the sun-treated Geisha is on the high side, and it is also the top item of each manor. this batch of sunflower butterflies contains 50% Geisha, and the other 50% is made up of local Caturra and Catuai. According to the bean merchant's cup flavor description, this coffee has citrus flavor, flower and fruit aroma, moderate sweetness and tea flavor.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. As soon as I poured it out, I saw a big gift from the bean merchant: a complete fruit. Remove the fruit, pick out the defective bean 9.7g, a lot of peel fragments, broken beans, excessive fermentation, non-uniform fermentation is obvious. After picking, there are about 448.5g left.

The input temperature is set at 170C, and the return temperature is about 1min 04s 92.3C. Because the water content is quite inconsistent, the process is a little more careful. The bean temperature is 204.5 degrees in a burst. The baking time is about 9 minutes 11 seconds. The weight after baking is about 394.5 g.

Test after 24 hours, grind 15g, a hint of citrus mixed with tropical fruit aromas, 92 degrees 210cc, citrus, passion fruit and honey. The flavor of imported grape juice is refreshing and sour, and the flavor of black tea is quite good.

It feels a bit like Perci with a shorter taste spectrum, but the fruit tone of sunflower butterflies is a little stronger. Although the cleanliness is not as good as Perci, the richer oils of Catuai and Caturra provide better Body and solid taste. It's pretty good to have such a performance at this price, but only defective beans are a little annoying.

Note: the fruit sprouted after soaking in water, and now it has sprouted. The hand-selected micro batch of Qianjie Coffee seems to have settled down!