Coffee review

Panamanian Coffee Jensen Manor washing Rose Summer Evaluation what is the best flavor of washed geisha?

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Jensen Manor Jensen Manor in Panama wash Panama Janson Coffee Farm Geisha Washed drank a limited amount of Jensen geisha in Tainan the year before last, clean and refreshing flavor, elegant acidity, solid sweetness is very unforgettable. Compared with the garden geisha in Feicui Village in that year, there are.

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Horticultural washing in Jensen Village, Panama

Panama Janson Coffee Farm Geisha Washed

I drank a limited amount of Jensen geisha in Tainan the year before last. Its clean and refreshing flavor, elegant acidity and solid sweetness are very unforgettable. Compared with the garden geisha in Feicui Village that year, it can be said to be even worse. Last year, domestic raw bean merchants officially signed up as an agent for Jensen Manor in Taiwan, making it easier for Taiwanese consumers to buy high-quality Jensen farm geisha. Jensen's location is different from Boquete, where most well-known estates are located. Volcan, on the other side of the Baru volcano, has more or less different flavors due to different regions. But it's hard to tell which side is better and which side is worse.

What I bought this time is a blue-labeled water-washed geisha, which is not a competitive bid or reserved batch, but also a relatively inexpensive version. The price is about the same as the blue label of Jade Manor this year. Jason also sells cooked beans on his own website, and the general Geisha is also quite affordable. According to the raw bean merchant's flavor description, the dry aroma has jasmine, berry, citrus, banana, peach, mango aroma, wet fragrance is wild ginger, cantaloupe, lemon, grape, juicy, blackcurrant. Classic Geisha flavor, meticulous acidity, floral, honey-scented tail. It'seems a little grandiose.

For this baking quantity of 500g, take 100g sample to estimate the defect ratio. The raw beans are large and uniform, and the water content is well controlled. Only 2.2 g irregularly shaped, broken defective beans were picked out. After picking, there is still 491.5g. The quality is quite good.

The temperature of the bean is 175 degrees, the wind temperature is 195 degrees, and the temperature recovery point is about 57.95.3 degrees. I feel that the beans are quite hard, so after dehydration, the bean temperature is hot, and the temperature is 198.5 degrees. The baking time is about 7 minutes and 10 seconds. The weight after baking is about 435.2g.

After 24 hours, test, grind 15g, flush 210g, 92 degrees hot water. Dry floral aromas, very refreshing lime aromas, with a hint of ripe fruit. The fragrance of wet flowers is obvious, with hints of citrus peel and grape. The taste is like white grape juice, clean and refreshing, and the sweetness of the tail rhyme is also very sweet. It has different flavor characteristics from Geisha in Boquete producing area.

Tainan Feng Coffee shared the Jensen Geisha in their store, which is a batch with higher altitude, stronger flavor, clearer and more obvious flavor. Somewhat similar to the difference between the jadeite blue standard and the green standard, it can be said that the flavor is one grade lower.

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