Introduction of coffee with the most stable quality of Yega Xuefei SOE formula for evaluation of G1 flavor of Dumeso
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia sun Yega Xuefei Dumeso G1
Ethiopia Natural Yirgacheffe Dumerso Coop. G1
There are many kinds of coffee in Ethiopia, whether it is ECX, YCFCU, or small farmers introduced by raw bean merchants, it is inevitable to step on mines, or there is a gap in quality, although such a situation of agricultural products is inevitable, it can be said to be commendable to maintain a certain level of quality, especially under the condition of increasing demand and increasing production, not to mention improving quality. It is good to be able to maintain stable quality.
Sun Dumesol is an item I buy every year. It is mainly used as the base of shallow baking Espresso formula, followed by daily cooking. During the first test the year before last, I thought the fermented flavor was a little heavier, but the purple berry aroma, cherry acid, and chocolate-like texture were all quite attractive, especially after the explosion, the sweetness increased, and it tasted a bit like liquid Black Forest Cake. Very sweet and delicious.
- Prev
Panamanian Coffee Jensen Manor washing Rose Summer Evaluation what is the best flavor of washed geisha?
Professional barista exchange please pay attention to the coffee workshop (Wechat official account cafe_style) Jensen Manor Jensen Manor in Panama wash Panama Janson Coffee Farm Geisha Washed drank a limited amount of Jensen geisha in Tainan the year before last, clean and refreshing flavor, elegant acidity, solid sweetness is very unforgettable. Compared with the garden geisha in Feicui Village in that year, there are.
- Next
What kind of coffee do you have in Mexico? Coffee producing areas in Mexico: Corabagu and Aluca states
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type. The main producing areas are: Kolabegu, O'Aluca states, most of the products are washed beans produced in the highlands, with good aroma and sour taste, grade according to altitude
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?