Mexican coffee bean flavor describes one of the best coffee in the world, Mexican Cottpe coffee.

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The main coffee producing countries in Central America, the coffee is comfortable and fragrant. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world. The coffee cultivation belt of Mexico is similar to Guatemala in the south in terms of geography and climate, so it is included in the scope of "China and the United States". The main producing areas are distributed in Goa DiBuick, Oaxaca and other states, especially the water-washed coffee beans from the highlands, whose aroma and sour taste are excellent, and the specifications are mainly divided into different grades according to the elevation. Coffee beans are large, sour and sweet, strong and fragrant, suitable for medium-deep baking, and most of them are sold to Europe and the United States after harvest.

Place of origin: Mexico, Mexico

Baking method: City Roast

Grade or variety: H.G. Aldora (4000m / m 4200 ft).

Characteristics: 1. Taste: all acidic, fragrant and smooth, mellow, sour and sweet, strong and fragrant.

two。 Aroma: fragrant, special fruit aroma.

3. Vision: the bean shape is large and uniform.

Mexican coffee

Suitable for baking: medium-depth

Taste characteristics: sweet and sour, strong flavor.

In particular, the water-washed coffee beans produced in the highlands have excellent aroma and sour taste.