The sweetest Sidamo Coffee-Solar SHAKISO Shakiso

Published: Oct 20, 2026 Author: World Gafei Last Updated: Oct/20/2026 144 views

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) country: Ethiopia Origin: Sidamo Farm: SHAKISO treatment: tanning height: 1900-1980ms harvest: Nov.-Jan. Baking: shallow baking weight: 227g flavor: Apple, grape, flower, sucrose, cocoa preservation: please leave it cool and dry

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Country: Ethiopia

Origin: Sidamo

Farm: SHAKISO

Treatment: solarization

Height: 1900-1980ms

Harvest: Nov.-Jan.

Baking: baking in shallow medium

Weight: 227g

Flavor: Apple, grape, flower, sucrose, cocoa

Storage method: please put it in a cool and dry place and drink it immediately after opening it.

The fertile land nourishes charming coffee; the residents of Lotte make good use of its delicate sense of taste and touch to patiently induce multi-level flower and fruit flavors in a natural way of fermentation. Experts from all over the world went to "Africa" to communicate with local families about their diet, strict control, natural, high-quality and healthy coffee.

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