The sweetest Sidamo Coffee-Solar SHAKISO Shakiso
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Country: Ethiopia
Origin: Sidamo
Farm: SHAKISO
Treatment: solarization
Height: 1900-1980ms
Harvest: Nov.-Jan.
Baking: baking in shallow medium
Weight: 227g
Flavor: Apple, grape, flower, sucrose, cocoa
Storage method: please put it in a cool and dry place and drink it immediately after opening it.
The fertile land nourishes charming coffee; the residents of Lotte make good use of its delicate sense of taste and touch to patiently induce multi-level flower and fruit flavors in a natural way of fermentation. Experts from all over the world went to "Africa" to communicate with local families about their diet, strict control, natural, high-quality and healthy coffee.
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What is Sidamo Coffee Fine washing method Sidamo G1 Cup Test report, Flavor introduction
Exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Africa-Ethiopia (Sidamo Gmur1) washed bean production area: Saidamo treatment: exquisite washing species: Arabica exquisite method: the harvested fruit is directly exposed to the sun, together with the pulp with skin sun, retain more flavor and sweetness of raw beans. Ethiopia picks beans in the sun and takes beans
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Introduction to the flavor and taste characteristics of the latest batch of Guji G2 washing Laiya Liya in Sidamo area
Easily watered coffee name: Sidamo Gujia Sidamo Guji Liya country: Ethiopia Ethiopia producing area: Sidamo Sidamo Guji level: Grade 2 treatment method: washing treatment Washed Process varieties: local native species Heirloom Vaireties altitude: 1950-2150 meters flavor: citrus, sugarcane sweet, lemon, grapefruit peel
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