Introduction to the flavor and taste characteristics of the latest batch of Guji G2 washing Laiya Liya in Sidamo area

Coffee that is easy to water

Product name: Sidamo Guglia Sidamo Guji Liya

Country: Ethiopia Ethiopia

Producing area: Sidamo Sidamo Guji

Grade: Grade 2

Treatment method: washing treatment method Washed Process

Variety: local native species Heirloom Vaireties

Altitude: 1950-2150 m

Flavor: citrus, sugarcane sweet, lemon, grapefruit peel, hazelnut, flower aroma

Ethiopia (Ethiopia) is not only one of the most well-known coffee producers in the world, but also the birthplace of coffee, with countless local native species, which is known as the genetic database of coffee. This coffee is Guji from Sidamo Zone, where both washing and sun treatment are used, while most coffee producing areas can easily be more than 2, 000 meters above sea level. It is common for small farmers who own only one or two hectares of land to grow naturally without chemical fertilizers or pesticides and to manually pick the ripe fruits of coffee.

This batch is a century-old local exporter from Ethiopia, selected from a large number of samples from the local ECX trading system and purchased, then exported directly, and the exporter gave him a beautiful name-Liya. The main flavor tonality is bright lemon, citrus acidity, quite clean, and with a good sweet feeling.