Flavor and treatment characteristics of Chery G1 Sidamo Chire Coffee in Sunshine Sidamo Coffee production area

Coffee that is easy to water

Product name: Cedar Mochery Sidamo Chire

Country: Ethiopia Ethiopia

Producing area: Sidamo Chire District, Sidamochiri District

Grade: Grade 1

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Altitude: 1900-2000 m

Flavor: citrus, green tea, cherry, maple syrup

Chire District District is located in Sidamo Zone region of Oromia State in southern Ethiopia, Chery Wet treatment Plant is located in Balo Kebele town, and the adjacent and Hamile River River is surrounded by natural forest areas formed by native species of Ethiopian coffee, which shows that the local soil and climate are the best conditions for growing coffee.

The Xirui Wet treatment Plant (Chire Wet Mill), which began operation in 2010 AD, currently has five coffee cherry gathering points in the village. Coffee cherries are planted on the exchange by 650,750 registered local farmers at an altitude of about 1900-2000 meters.

The harvest period for coffee and cherries is from November 1 to January 15 of the following year. The annual output of the processing plant is five containers of washed beans and five containers of sun-dried beans. Before starting the processing of coffee cherries in Xirui wet treatment plant, manual cherry selection is added to ensure the high quality output of the products.

The drying time of washed beans is 10-12 days, and that of sun-dried beans is 15-18 days. Each batch of raw beans is classified according to the quantity of each truck, 150 bags of 60 kg raw beans as a unit, and the export sale begins in February of each year.