Guatemala Santa Felisa Estate 2015 Bid Lot Santa Felisa Flavor Description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Product name: 2015 bidding lot Santa Felisa SF04-01 for Saint Felicia Manor
Country: Guatemala Guatemala
Producing area: Akernango Acatenango
Treatment method: washing treatment method Washed Process
Packing form: geisha Geisha 2722
Altitude: 1200-1500 m
Flavor: sweet flower, caramel, almond, citrus, green apple
St. Felicia Manor was founded in 1904, the same family after 110 years of four generations, is still committed to producing high-quality coffee. In addition to focusing on the coffee industry, the park also attaches importance to social and environmental protection responsibilities, such as the establishment of schools, pesticide fertilization management, forest planting and conservation, and so on.
This coffee comes from the independent online auction of St. Ferrisa Manor in 2015. It is a batch of washed geisha awarded by coffee players all over the world. The quantity is rare and it is specially airlifted to Taiwan by the producing area.
It has sweet floral aromas, caramelized almonds and hazelnuts, acidity of citrus and green apples, and an elegant finish.
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Easy to water coffee name: Sidamochery Sidamo Chire country: Ethiopia Ethiopia: Xidamochery District Sidamo Chire District Grade: Grade 1 treatment method: sun treatment Natural Process varieties: Ethiopian native species Ethiopian Heirloom altitude: 1900-2000 meters flavor: citrus, green tea
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For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) Product name: Kasha Louis Berlin Geisha Casa Ruiz Berlina Geisha country: Panama Panama production area: Chirqui Poquet Boquete treatment: washing treatment Washed Process varieties: geisha Geisha altitude: 1500-1650 meters flavor
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