How does oromia wash Sidamo G1 coffee taste? Guji producing area washed Lion King coffee beans.

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Description of Coffee Flavor and aroma in Humbela Town, G1 Valley, Sidamo, Ethiopia

Ethiopia washed Sidamo G1 Lion King Valley producing area (Ethiopia Sidamo Lion King Washed G1)

Introduction:

Friends who like to wash Ethiopia have one more bean to choose from! Lion King can be said to be the most amazing quality micro-batch of coffee beans in Guji Zone this year. Strong lemon and sweet citrus, orange and flower flavors can be used to describe this bean.

The administrative region of Ethiopia is divided into four grades, the order from big to small is Region, Zone, woreda and kebele. Most of the place names of raw coffee bean producing areas are named according to this rule. The Guji producing area launched in this batch is located in the southeast of Yejia Sheffield, a well-known producing area. In terms of administrative division, it belongs to the coffee raw beans of Oromia Region → Guji Zone. Just as Yejia Xuefei became well-known after its fame, it became an independent secondary production area of Sidamo (Guji Zone).

This batch is produced by small coffee farmers in the Shilcho Coop cooperative near the town of Dara Woreda in Sidama province. This cooperative was founded in 1976 and is currently a member of SCFCU (Sidama Coffee FarmerCooperative Union), the cooperative federation of Sidama province. SCFCU is a large Ethiopian coffee cooperative federation, which currently has about 46 member cooperatives and is the second largest coffee cooperative union in Ethiopia. At present, the Sirsa Cooperative (Shilcho Coop) has about 1200 families of small coffee farmers and has its own washing farm.

The Sirsa Cooperative (Shilcho Coop), founded in 1976, is one of the sponsors of the Dutch Red Cherry Project. The Red Cherry Project (Operation Cherry Red) is led by the Dutch company Trabocca, and half of the funding is funded by the Dutch government. Since 2005, the Dutch company Trabocca has partnered with many small coffee cooperatives in Ethiopia to teach and help encourage small coffee farmers to improve coffee quality management by improving post-treatment techniques such as washing, sun or fermentation, starting with red fruit harvest. During the harvest season, Trabocca invites selected coffee farmers' organizations and producers to participate in the project.

Harvest micro-batches of coffee (about 1500 to 3000kg) and carefully select 100% ripe red coffee cherries by hand in batches (so it is called the Red Cherry Project). Trabocca provides financial, equipment and technical resources to assist farmers and promises to purchase quality specifications that meet the required standards in accordance with the standard process (SOP) at an excellent price. The spirit of the project is a bit like the nature of the contract.

The production area of Guji Zone has always been a production area worthy of considerable attention, and the development in recent years has also confirmed that the rise of Guji production area is indeed one of the important trends in the development of Ethiopia in recent years. In addition to the beans from the larger producing areas, such as Humbera and Shakespeare, there are also excellent beans from processing plants or even single estates, which are unmatched by the traditional Yega Sheffield producing areas. What's more, in terms of innovative treatment methods, there will also be honey treatment batches. In addition to the recent focus in Gesha Village, the Guji producing area has also become an important hot spot. To understand the trends in Ethiopia, Guji can be said to be a key point that can not be ignored.

Flavor description: strong lemon aroma and sweet citrus, jasmine, orange,

Mild, clean and balanced full-bodied fruit sweet, mild, clean and balanced, typical

Sidamo's tonal water washing is sweet and sweet, with a long, lively and varied fruit.

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Producer: Sylvia Cooperative (Shilcho Coop)

1900 to 2300 meters above sea level

Variety Ethiopian Guyou original species (Heirloom)

Annual rainfall of about 1500 to 2, 000 mm (mm)

Soil: reddish brown

Treatment method African scaffolding single-layer washing and drying treatment