Ethiopia wash Sidamo G1 coffee hand brewing parameters suggest Dingtu Village Coffee in Guji producing area

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Description of Coffee Flavor and aroma in Humbela Town, G1 Valley, Sidamo, Ethiopia

Product name: Ethiopia washes the LOT2 Guji producing area in G1 Dingtu Village, Sidamo, Ethiopia.

(Ethiopia Sidamo Guji Dimtu Lot2 washed G1)

Introduction:

The town of Hambela Woreda is located in the Guji district, and the rise of the Guji district can be said to be one of several important trends in Ethiopia in recent years. Shakisso is a well-known example, but the mode of operation of Humbela is another peculiarity.

The rise of Gucci can be said to have its inherent conditions, coupled with the fact that Trabocca, the largest coffee bean seller in the Netherlands, entered the area five years ago and called it production together with the local coffee farm. They donate coffee cup testing laboratories and try their best to improve the quality and output of coffee beans every year. Through the quality control of its company, it has gradually influenced the planting technology of neighboring coffee farmers, and even Trabocca has more than 10 years of long-term staff exchanges of coffee planting, production, processing and marketing experience in this area, contributing to the improvement of coffee quality in this area. The town center of Hambela Woreda is called Dimtu, which is the busiest place in Humbela. Because this batch of Dingtu Village is a very small-scale aggregate, its quality must be better than that of a large-scale aggregate. it is indeed a small-scale strong stick bean in Guji producing area.

Dimtu is the town center of Hambela Woreda, next door to Shakisso, also located in the south of Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Dingtu Village, like Shaquiso style, is a unique producing area of Cedamori, and even in Cedar Morri is a remote area far from most coffee producing areas. Another famous local product in Shaquiso is gold mine. Miners, land, ethnicity and other factors also destabilized the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee.

Local small farmers began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in the highlands.

The largest town in Sidama province is Hawassa, which is an important local coffee export distribution center. The coffee flavor of Sidamo is very diverse, because of the different soil composition, regional microclimate and countless native coffee varieties, the coffee produced in each urban area has obvious differences and characteristics. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is far from a remote area of most coffee producing areas, and another famous local product is gold ore. Miners, land, race and other factors also destabilized the region in 2006. The coffee in this region is quite unique, and the coffee produced has repeatedly attracted the attention of the market. The Sidamo producing area (Sidama) is located in southern Ethiopia. The industry here is dominated by agriculture, and the coffee-growing area is located around the East African Great Rift Valley (Great Rift Valley).

Flavor description: fresh flower notes, air-dried oranges, lime fragrance,

Cream, spiced tea, sweet and sour balanced, full-bodied sweet taste.

Country Ethiopia (Ethiopia)

Producing area Oromia Region

Guji (Guji Zone)

Town of Humbela (Hambela Woreda)

Local small farmers in Dimtu village

2150 meters above sea level

Variety Ethiopian Guyou original species (Heirloom)

Grade: water washing maximum level G1

Annual rainfall is about 1500 to 2, 000 mm

Treatment washing

Handbrew coffee parameter suggestion: Ethiopian water wash Sidamo G1

Baking degree: shallow

Baking Day: 2017.07.21

Cooking day: 2017.09.03

Method: hand flushing

Grinding scale: small Fuji 4.5

Temperature: 90C

Steaming: silently count 15 seconds after adding water

Technique: draw a circle from the center, keep the injected water in the center as far as possible, keep the water constantly, and expand the circle area of the flush painting to close to the periphery at the end.

Palate: aroma and palate ok, moderate acidity, water-washed Sidamo beans, good level change.