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Description of coffee flavor characteristics of hole plus water washing treatment in Yejia Xuefei selected coffee producing area

Published: 2026-04-08 Author: World Gafei

Last Updated: 2026/04/08, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kongjia Sunshine selection of King of Africa is located in the Konga region 400km away from the Yegashefi region of Ethiopia. Konga Konga is a village of Yegashafi, between the villages of Harfusa Hafsa and Biloya Biloya, there are about 3000 farmers in Konga Konga village, in addition to growing coffee.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Kongjia Sunshine, King of Africa, is located in the Konga region 400km away from the Yegashafi region in Ethiopia. Konga Konga is a village of Yegashafi, between the villages of Harfusa Hafsa and Biloya Biloya.

There are about 3000 farmers in the village of Konga, who grow bananas, corn, pods and native trees in addition to coffee. Coffee is planted between 1800m and 2100m in Haiba. Most of the coffee grown here are native African varieties of Heirloom, and most of them are washed and sunburned in African beds. There are many small farmers in the Konga area, so keeping different original varieties of coffee in different areas makes different micro-batches bring many different surprises. AMBESA King of Africa selected sun micro batches, in addition to preserving the unique berries and tea in the Yega region, as well as rare mellow and adjustable, shallow baking also jumped out of a very interesting chili-like amazing flavor. As the coffee cools, it returns to an interesting multi-layered tropical fruit flavor.

AMBESA, King of Africa.

Zone: KONGA Conga

Sea postscript: 1900 to 2100m

Variety: Heirloom native species

Treatment method: solarization treatment

Flavor: rich tropical fruit aromas, solid taste, rum, chili, adjustable, Huigan strong berry tea notes

Baking sharing: shallow baking

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