Washed Sidamo G1 Hill Amelia Processing Farm Coffee Flavor Taste of Harvest Third Place

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Description of Coffee Flavor and aroma in Humbela Town, G1 Valley, Sidamo, Ethiopia

Product: Ethiopian water wash Sidamo G1 Hilameli (Ethiopia Sidamo Ch'ire Ameli G1 Washed)

Introduction:

The Hill Ameli treatment Plant (Ch'ire Ameli Mill) was established in 2010 and belongs to the water treatment plant of the Hill Emory Cooperative (Ch'ire Ameli Coop), which has 800small coffee farmer members. The most difficult thing is that the cooperative won the third place in the Ethiopian National Harvest Monsoon Taste Cup Test Competition (Taste of Harvest) in 2015. The African Coffee quality Association (AFCA) is established in Nairobi, the capital of Kenya, which combines all African countries that produce coffee as a business to improve the quality of fine coffee. Every year, when the harvest is completed, separate countries at the same time and place, hire world coffee experts to do the cup test competition. In every African coffee-producing country, in the absence of boutique coffee institutions, the results of the harvesting Monsoon Taste Cup Test Competition (Taste of Harvest) organized by the African Coffee Association (AFCA) are clearly enough to represent the current situation of fine coffee in Africa.

The Guji producing area of Sidamo, along the Mora Mora River River in southern Ethiopia, has always been considered to be the original producing area of forest coffee (forest coffee). Administratively, Guji belongs to Oromia in southern Ethiopia, and the local race is a member of "Guji Gujii Oromo". Growing coffee has always been the core of Oromian highland culture. There are several small coffee farms in this area. They gather the cherries together and export them after treatment. The water washing plant is the Hill Ameli Water washing Plant in Nensebo woreda, Guji. More than 800 small coffee farmers send the cherries to the treatment plant. After very strict screening, they are washed and dried in the traditional elevated shed bed. When customers order, they are dried in the sun. Then take off the shell and pack it for export. In 2015 Ethiopia National Tate of Harvest Competition), got an unbelievably high score of 91.75 and won third place.

Flavor description: rose, citrus, elegant acidity, peach, caramel

The fruit is mild, clean and balanced, with a lively and changeable finish.

Ripe berry flavor is more mild and full-bodied.

Award record:

The 2015 Ethiopia National Harvest Monsoon Cup Test Competition (Taste of Harvest) won the third place.

A favorite coffee of the runner-up in the 2014 World Cup brewing contest.

Producing area: Guji, Sidama province

Variety: Typica & Heirloom (native species)

Production: Hill Ameli Cooperative (Ch'ire Ameli Coop)

Altitude: average 2100 m

Grade: washed G1

Annual rainfall: 1400 to 1800 mm

Soil: reddish brown

Identity card: Ngo A