The most famous producing area of Panamanian coffee describes the flavor and taste of Panamanian coffee.

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The flavor and texture of Panamanian coffee is medium and uniform, with a temperament similar to that of the Blue Mountains. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Most Panamanian coffee belongs to the middle and low price level, but in recent years, Panama has also actively promoted the cause of boutique coffee and sold its high-quality coffee beans at competitive auctions. Good Panamanian beans with clean and clear, bright and gentle taste, medium mellow performance is amazing, is considered by coffee connoisseurs to be one of the very good coffee, many buyers like to use Panamanian beans as comprehensive products, almost all high-quality coffee beans are shipped to France and Finland.

Bokui Special Zone

Boquete

The multi-quality coffee produced by high altitude and high mountains is the region with the highest coffee production and the best quality in Panama. 1450

Volcanic area

Volcan

The fertile volcanic soil and cool climate of the Volcano Baru volcano are precisely the first-class environment in which coffee is grown, and its mild and balanced taste has gradually attracted the attention of international experts and coffee lovers, almost on a par with the Boqui Special Zone 2000-3000.

Santa Clara District

Santa Clara

Close to the Pacific coast, the clear river water irrigated by Chorerra Falls is refreshing, gentle, palatable and graceful, with an aftertaste of 1500.

Kendra district

The luxuriant Typica and Caturra trees of Piedra de Candel, growing in the shade of the giant trees next to the pristine rainforest, are expected to have the potential to develop high-quality premium coffee 1200.