How Golden Manning Coffee is made-visit [Lintong] Lindong, Sumatra

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

A correct understanding of Golden Manning Coffee is either Golden Manning or Golden Manning.

Giant Island-Sumatra

It is now known as the easternmost island of Indonesia in ancient times, and in the ancient "Spice Islands" it is known as the hometown of a remote and mysterious treasure house of spices.

The gateway to the Spice Islands is the narrow Strait of Malacca between Sumatra and Malaysia, which was used by ancient sailors as the entrance to the end of the world.

Amid the towering volcanic mountains, fragrant spices, strange animals and strange traditions, the island has long been called the most magical and unusual place on earth.

So far, Sumatra has not changed much, and it is still unusual and mysterious.

The wonderful BATAK live in exquisite wooden houses, like a ship on the earth.

Much of Sumatra is covered by tropical forests, and vampire bats, orangutans, double-horned rhinos and rare Sumatran tigers are part of the local fauna.

Spices such as cloves and pepper are the main exports, as are oak sap and benzoin.

There are also coffee beans. Sumatra coffee beans are famous for their special, heavy, deep and sweet characteristics.

Coffee from Sumatra changes hands at least five times before it is exported, and slowly we will begin to explore the mountain that surrounds Lake Lake Toba, one of the deepest and most mysterious lakes in the world.

At present, what we all know is Lintongnihuta in Lintong, but in fact, there are several very important coffee towns in Lindong: Siborong Borong, Sidikalang, Balige, and and Dolok Sanggul.

After constant questioning and test results, we found that the best coffee is located in the eastern part of the huge mountain near Lake Toba-Dolok Sanggul:

Dolok Sanggul de Laoxanguru Coffee is a very amazing kind of coffee.

In general, farmers will harvest and sort them, sell them by BATAK women in the coffee market chewing betel nuts, and then collect them in small coffee shelling factories and dry them for the first time before giving them to exporters.

These complex processes represent the special quality of this coffee.

The long dry sun in the misty North Sumatra Mountains is sure to give this coffee a peculiar taste of herbs and mint, and this supple, juicy Body is like putting a high-quality label on Lintong coffee.

Dolok Sanggul Coffee is definitely the coffee in Lintong area.

Region: Sumatra-Lindong District

Coffee tree species: Jember, Garundang Typica, Ateng

Altitude: 1400-1800 m

Harvest time: about October to March

Purchase link: https://item.taobao.com/item.htm?spm=a1z10.5-c.w4002-15673140460.20.c185724rcRoz9&id=540335271875

.