Can Starbucks' Fragrance White Coffee be iced? How does Fu Rui Bai read Australian White Coffee

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Flat White is translated as Pingbai / Australian White Coffee, also known as "fresh Milk espresso", and Starbucks in China is named "Furei White Coffee". Fancy milk coffee from New Zealand and Australia. It is said that during World War II, Italians emigrated to New Zealand and Australia and brought coffee culture to the region, which gave rise to Flat White coffee in the 1980s.

The Origin of Fragrance White Coffee

Furei White Coffee was invented, and there are two rumors. One is that the barista wants to make a cappuccino (the coffee will be heavier than the latte and the milk foam will be thicker than the latte), but the foam is not enough to make a cup of coffee that tastes heavier than the latte and the milk foam will be thinner than the latte.

One is because there are many consumers who want to drink milky coffee with strong coffee flavor rather than coffee and milk 1:6 latte, so some coffee shops have launched a small portion and launched a milk coffee with coffee and milk around 1:1, making a cup of fresh milk espresso with only 3oz.

Can fragrant white coffee be made with ice?

Whatever the reason, we can see that the coffee concentration of fragrant white coffee is higher than that of latte. Some coffee shops also use espresso (which is more concentrated than regular espresso) and then pair it with milk bubbles thinner than lattes to form a velvety, full-bodied milky coffee.

Therefore, the authentic fragrant white coffee is only available in a hot version. But in order to meet the different needs of consumers, Starbucks has launched a cold version. Compared with the hot version, the cold version of fragrant white coffee will be relatively light, if you want to drink rich fragrant white coffee, Qianjie coffee is recommended to choose hot.

Taste characteristics of essence espresso

Espresso is a kind of espresso. Compared with espresso (Espresso), espresso is Espresso with the same extraction parameters, extracting less coffee liquid, so the concentration will be higher than Espresso. If the beans that make espresso are sour, then the essence of espresso will be more sour than Espresso.

At present, Qianjie Coffee produces Italian coffee products, all using a self-made "sunflower warm sun mix coffee beans", using 30% Ethiopian sun Yega + 7% Honduran Shirley coffee beans. After the Qianjie cup test, this coffee bean flavor is whisky, soft berry acidity, vanilla cream, nut caramel.

Qianjie daily extraction Espresso, will use 9-10bar pressure to extract about 1:2 powder ratio of coffee liquid. In general, a single espresso will use 9-11g coffee powder, extract about 15-25g coffee liquid, double espresso will use 18-20g coffee powder, extract to eat 35-45g coffee liquid, the less coffee liquid extracted, the higher the coffee concentration.

Ristretto is actually espresso with a smaller percentage of extraction. Therefore, Qianjie Coffee will use the same degree of grinding and powder as espresso. The less coffee liquid is extracted, the higher the extraction time will be. Generally, the ratio of powder to liquid extracted is about 1VR 1.6.

The way of making Furei White Coffee

The 200ml cup of Qianjie Coffee is filled with double essence espresso (35g) to pour hot milk from the middle while washing away the espresso, which will have a gradual flavor. The first taste is the strong fermented aroma of espresso, the second is the fusion of espresso and milk to produce the flavor of Strawberry Milkshake, and the third is the baked nut flavor produced by the fusion of a small amount of coffee and milk.