Coffee review

Which is more bitter, Starbuck Freddy or American? The difference between Frappie and cappuccino

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) [cold knowledge] Flat White and American coffee do you really know how to do it? I've had lattes and cappuccinos, but do you know falt white? Taiwan has an annual coffee business opportunity of 70 billion yuan, of which espresso is the best known, when faltwhite is in the United States.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

[cold knowledge] do you really know how to do Flat White and American coffee?

I've had lattes and cappuccinos, but do you know falt white? Taiwan has an annual coffee business opportunity of NT $70 billion, of which espresso is the best known. When faltwhite blows a whirlwind in the United States and China, Taiwan may have a new choice.

To put it simply, falt white is a coffee drink with less milk and more coffee, mixed with 2 portions of espresso plus fine milk bubbles (micro foam).

Therefore, milk foam is also the biggest difference between falt white and Cappuccino, unlike Flat white plus fine foam, cappuccino foam is a different texture of coarse milk foam (dry foam).

However, lattes, cappuccinos and falt white coffee drinks differ in coffee content, milk volume and foam thickness, not to mention that it is difficult for customers to distinguish, and even baristas may find it difficult to tell the difference.

With regard to the origin of flat white, some people say that it appeared in Sydney in the 1980s, others said that it appeared in Melbourne in 1970, and New Zealanders even jumped out to protest that it was only in Wellington in the late 1980s that it developed into what is now known as flat white in Wellington.

In January this year, Starbucks in the United States began to sell flatwhite and launched it in different capacities. Starbucks also saw flatwhite on Chinese mainland in September, and called it "Furebai" in a rather elegant translation.

According to the official website of Starbucks in Shanghai, espresso is selected, which is extracted with less water, while the milk is boiled until the foam is smooth.

When Starbucks replaced the flat white, it also removed the classic Italian espresso cappuccino, which had been sold at Starbucks for more than 30 years.

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