Coffee review

Can an egg beater foam milk? How to Use a BlowerHow to Use an Eggbeater

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to make fine milk foam Italian coffee milk beating skills In case there is no steam coffee machine on hand, you can also use egg beater to beat milk foam, but one thing to note is to choose a small and thin egg beater and heat the milk to 50 degrees, never more than 60 degrees, otherwise

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The skill of how to milk delicate spaghetti coffee

If you don't have a steam coffee machine on hand, you can also use an egg beater to beat milk foam.

But one thing to pay attention to is to choose a small and thin egg beater and heat the milk to 50 degrees.

Never exceed 60 degrees, or you'll never get a cramp in your hand and foam will never appear.

When using the egg beater, gently stir the foam on the surface of the milk and it will work slowly, but don't.

Keep the egg beater too far from the liquid surface, which will cause a lot of air to enter, but there are too many uncertainties in this method.

Basically, it is not recommended.

And another better way than an egg beater is to use a milk bubble cup to make milk foam.

The milk cup is actually a kind of French press, but the net on the piston is finer.

First, heat the milk no more than 60 degrees Celsius, and then move the piston slightly off the liquid level.

When twitching back and forth, do not twitch too far from the liquid surface so as not to enter too much air.

Although the milk foam produced by the milk bubble cup is rougher than that made by steam.

But one of his relative advantages is that he can also make ice-cold foam.

Although there are different methods, there is no different way to practice more.

However, eat according to three meals, sleep in according to sleep, and still play with milk foam.

Milk foam, as the name implies, is to bubble the milk.

[milk bubble trio: milk, egg beater, and small pot]

[pour the milk into a small pot and heat it over medium and medium heat]

[circle around the pot with an egg beater, and after 30 seconds the milk begins to blister]

[playing for another two minutes, there will be more and more bubbles]

[at this time, the milk bubble should be enough for a cup of milk tea]

[if you are not satisfied, you can still play for another two minutes]

[note: milk should not be heated to boiling. As soon as the milk boils and the gas expands, the bubbles will burst]

I'm done sharing! It's fun to foam.

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