The origin of Kopi Luwak-Kopi Luwak's dirty insider droppings are also valuable.

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The Origin of exquisite Kopi Luwak death wish Coffee Kopi Luwak

Civet Coffee (English: civet coffee, Indonesian: Kopi Luwak, Filipino: kape motit, kape alamid, kape mel ô, kape musang).

In Indonesian, Kopi means coffee and Luwak means civet. Kopi Luwak's natural producing areas and artificial farms are mainly concentrated in Indonesia's islands of Sumatra, Java, Bali and Sulawesi, as well as the Philippines and some places. It is one of the most expensive coffee in the world, with raw beans reaching US $400 per kilogram and sales reaching US $1000 per kilogram, according to the British news BBC. The annual output of coffee made by picking up the droppings of wild civets is only 500 kilograms in Indonesia.

Catalogue

1 name source

2 Evaluation

3 output

4 references

5. See synonyms at 5

Name source

Kopi Luwak is produced by the feces of Indonesian coconut civet (a kind of civet) as raw material, so it is called "Kopi Luwak". After the coffee beans are eaten by the coconut civet and fermented in its stomach, it destroys the protein and produces short peptides and more free amino acids, the bitter taste of the coffee will be reduced, and then the feces will be the main raw material. Because the coffee beans cannot be digested, they will be excreted, and after washing and baking, they will become civet coffee. Coffee critic Chris Rubin said, "the aroma of the wine is so rich and strong, and the coffee is incredibly rich, almost like syrup." Its thickness and chocolate taste, and lingering on the tongue for a long time, pure aftertaste. " [2]

Coconut civet is an omnivorous animal, in addition to eating seeds for a living, but also eat insects and snakes, birds, amphibians and reptiles [3] [4], so the real wild coconut civet feces, will be mixed with a variety of substances. Local farmers in Indonesia catch coconut beavers to raise them and feed coffee beans to make them. But there is a difference between artificial cultivation and natural ones after all.

Appraise

In the coffee industry, Kopi Luwak is widely regarded as a product with novelty as the selling point [5]. "the consensus in the industry is that it tastes bad," said the American Special Coffee Association (SCAA). SCAA quoted a coffee expert as saying: "obviously, the selling point of Kopi Luwak is its story, not its quality." Using the SCAA standard, Kopi Luwak scored two points lower than the lowest score for the other three types of coffee. It can be speculated that the processing of Kopi Luwak diluted the high-quality acidity and taste and made the taste more insipid. Of course, many people also seem to regard this insipid taste as the advantage of this kind of coffee. "

Tim Carman, a food columnist for the Washington Post, commented on Kopi Luwak sold in the United States and concluded: "it tastes just like Folgers Coffee." It's like rotten, lifeless taste. It's like petrified dinosaur shit in bath water. I can't finish it. [6]

[7]

Output

The output of Kopi Luwak is very small, so it is very expensive. And the land for sale is even less. It is rare even in Indonesia of origin. Therefore, most of the Kopi Luwak sold on the market are kept artificially, and their flavor is naturally different from that of the most primitive and natural wild Kopi Luwak.

reference

Jump ^ Canadians extract the world's most expensive coffee at $60 per cup-worry-free information

Jump ^ realkopiluwak.com, Kopi Luwak, urban myth or real?, 2009, retrieved 18 February 2010

Jump ^ Ismail, Ahmad, Common palm civet, retrieved 18 February 2010

Jump ^ the best and most expensive coffee in the world.

Jump ^ Kubota, Lily. The Value of A Good Story, Or: How to Turn Poop into Gold. Specialty Coffee Association of America. November 2, 2011 [25 August 2012].

Jump ^ Carman, Tim. This Sumatran civet coffee is cra...really terrible. Washington Post.

Jump ^ "Kopi Luwak, this shit is really not worth that much!" Translated from the Guardian Civet coffee: why it's time to cut the crap,2013-09

See [Edit]

TVB "gorgeous Star Game" episode 5-gorgeous Taste Competition

The first episode of TVB "tasting Coffee".

Coffee lovers should know that Kopi Luwak is the most expensive coffee in the world, costing as much as a few hundred dollars per pound. Kopi Luwak is produced in Indonesia. It is extracted from the feces of civets and processed, so it is also called civet coffee. How do people come up with the idea of using cat droppings to extract ingredients for making coffee? The following "the origin of Kopi Luwak" tells you.

The Origin of Kopi Luwak

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. My favorite food is

Fresh coffee beans, which are fermented and digested in their bodies, are eventually excreted as cat feces. Feces are grains of coffee beans and become the most expensive feces in the world.

Kopi Luwak

Musk cats only choose the most ripe and sweetest coffee beans, which in itself is a natural screening. Second, locals find that these beans are fermented by the cat's stomach to produce coffee that tastes better than ordinary ones. Mellow and delicious Kopi Luwak has gradually become famous and become a hot product in the international market.

Because the quantity is very rare, so the price is very expensive. Civet in Indo-China, India (northeast)

Bangladesh, Bhutan, Sikkim, Nepal and Kashmir are all distributed, but only Sumatran civets, or Indonesian civets, can produce Kopi Luwak.

In Sumatra, Indonesia, locals call civets Musang rather than Luwak,Kopi.

Musang is Muscat Coffee, commonly known as "Kopi Luwak".

After processing and baking, Kopi Luwak has become a luxury

Coffee drinks spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, breeding civets produces

Out of Kopi Luwak, the color and taste will be much lower. Even so, the output of this kind of coffee is still very rare, and it is not affordable for all people who like coffee.

The Origin of Kopi Luwak

This kind of coffee comes from

The droppings of animals called civets (commonly known as civets in Indonesia) come from smelly poop, but they only feel sweet and indescribable sweetness after a sip. This kind of wild civet likes to eat Feimeido.

Pulped coffee fruit, but the hard hard core (raw bean) is indigestible, excreted with feces, washed, and becomes Kopi

Luwak Coffee Raw beans! So many people call it "cat shit" coffee. The Indonesians found that the coffee beans fermented by the civets' intestines and stomach were very thick and mellow, so they collected the civets' feces and screened out the coffee.

Brown beans, brewed to drink, because the yield is rare, and the fermentation process is unique, the flavor is very different from the general coffee. Traditionally, coffee fruit is transparent.

After washing or sun treatment, the peel, pulp and sheep skin are removed, and finally the coffee beans are removed. However, Luwak uses the method of natural fermentation in the body to remove the coffee beans, so it has a special flavor.

It is said that coffee farmers in early Indonesia regarded civet cats that ate ripe coffee fruits as mortal enemies, but at some point someone began to think of picking coffee beans from the civet droppings to make coffee with unique flavor. Coffee experts everywhere have tried and were amazed. Since then, local farmers spend a lot of time collecting civet droppings in the forest every day during the coffee ripening season.

Place of Origin

According to the boss of the coffee company, the Kafe brand is 100% guaranteed that pure wild kopi luwak must be produced in the Sumatra plateau above 1000 meters above sea level.

Most of them are produced in Vietnam or in other plains of Indonesia, and many Indonesian farmers produce coffee beans from captive civets. Nowadays, most of the declared Kopi Luwak coffee on the market are non-Kopi.

The fakes of Luwak can be divided into several forms: the first is to claim that it collects coffee beans on trees in coffee farms that have been visited by luwak, which are called Kopi.

Luwak coffee is not really coffee beans that can be digested by Luwak; moreover, it is coffee that is fried with spices; otherwise, it is simply called Kopi.

The good name of Luwak coffee comes to fish for fame and raise the price. And the domestic coffee industry has no favorable proof to show to consumers for verification, coupled with the fact that products often have to go through agents in the United States, Canada, Britain or Australia.

It can be obtained, rather than imported directly from Indonesia, resulting in uneven coffee quality.

Kopi Luwak

Artificial captivity

Civet is a nocturnal animal that lives in the jungle and eats very little. Coffee beans produced by wild civets are very rare. Only in captivity can more Kopi Luwak be obtained. Some unscrupulous traders keep the animals in small, dirty cages, forcing them to keep eating. They are on the verge of collapse, biting each other's companions, biting their legs, pulling blood, and dying one after another.

Musk cat foraging

There are too many fakes

80% of the market

Kopi Luwak is fake, and many coffee companies label ordinary coffee as "cat shit" to bid up the price. Even if it comes from real cat shit, it is basically the product of industrial production, and the original ecology is almost impossible.

Quality

Coffee beans that artificially feed civets have not been screened and are not beans of high quality!

Drive a bad wind

Kopi Luwak has driven a bad atmosphere, elephant shit coffee, squirrel shit coffee, bird shit coffee have all come out, the means are as cruel.

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