Coffee review

Suggestions on how to use coffee beans to make coffee beans and how to make coffee snacks at home

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please follow the brewing method of coffee powder in coffee workshop (Wechat official account cafe_style). Some people are used to ordering a cup of espresso to taste slowly, others like to sip a cappuccino with strong milk flavor, and some people like to have someone to talk to before they are willing to be obedient.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The brewing method of coffee powder the cooking method of coffee beans after grinding

Some people are used to ordering a cup of espresso to taste slowly, others like to sip a cappuccino with a strong milk flavor, and some people who have a passion must have someone to talk to before they are willing to swallow the coffee obediently. No matter which way you like, if you can enjoy the coffee with dessert at the same time, you can feel the taste and taste of the coffee more deeply. What can be done to create a moving new feeling about the delicious relationship between coffee and dessert?

Coffee has a variety of flavors. If coffee made from Sumatran beans has low acidity, it is more suitable to be enjoyed with cinnamon, oatmeal, maple syrup, cream, toffee or cheese, while Latin American coffee beans have higher acidity. It is suitable to taste with blueberry cheesecake. Of course, if you order a cup of caramel iced coffee in summer, it will taste very sweet. It is not suitable to match cake with too sweet taste.

With good coffee and delicious desserts, how to eat and drink is a subject of knowledge. Many people have a bite of coffee.

Coffee takes turns to taste dessert, but now there is another new way to eat, that is, put the biscuit directly into the coffee and then soak it for a few seconds and then take it out. The flavor of the biscuit will be full of the mellow taste of coffee. It also reduces the sweetness, and the coffee will have a different taste because of the sweet taste of the biscuits. I suggest you try this taste as soon as possible.

↑ puts the handmade biscuits directly into the coffee for a few seconds and then takes them out to eat. The flavor is amazing.

Cappuccino

Cappuccino is made with 1/3 each of espresso, hot milk and foamed milk, and can be sprinkled with cinnamon or chocolate powder as you like. The good thing about cappuccino coffee lies in the strong and elastic foam on the coffee. Don't stir up the foam when you drink it. Try to touch the foam with the tip of your tongue. The thick, elastic foam conveys the fragrance to the tip of your tongue. At the same time, enjoy both taste and touch.

Latte

Latte is Italian, meaning milk. Lattes are similar to Olei. The biggest difference is that they are baked in different ways and taste slightly different in bitterness and acidity.

Coffee, Olei.

Coffee O'Lei is not a cosmetic, it is a coffee-making method translated directly from French. Cafe means coffee in French, and Au is the abbreviation of French A la, which means "in", and Lait means milk. The whole sentence is "coffee in milk", as the name implies, is to use milk as the bottom of the soup, and then add coffee. The biggest difference between Ole and the above cappuccino is that there is more milk and less foamy milk, because with more milk, the taste becomes milder.

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